Kimberly's Easy and Delicious Roast for the Crock Pot
Transform weeknight dinners into a comforting, stress-free feast with *Kimberly’s Easy and Delicious Roast for the Crock Pot*. This hearty, slow-cooked recipe combines tender, melt-in-your-mouth beef chuck roast with an array of wholesome vegetables like carrots, red potatoes, and onions, all infused with the rich flavors of beef broth, Worcestershire sauce, and aromatic herbs like thyme and rosemary. With just 20 minutes of prep and the magic of a crock pot, this one-pot wonder achieves depth of flavor while freeing up your day. Perfect for busy schedules, family gatherings, or meal prep, this satisfying dish is a crowd-pleaser that makes six generous servings. Serve it warm with a drizzle of savory broth for the ultimate comfort food experience!
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Ingredients
- 3 pounds beef chuck roast
- 1 large yellow onion
- 4 medium carrots
- 6 medium red potatoes
- 2 teaspoons minced garlic
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the beef chuck roast on all sides with salt and black pepper.
Step 3
Sear the roast in the hot skillet for 3-4 minutes per side, until browned. Transfer the roast to the crock pot.
Step 4
Peel and chop the onion into large chunks. Peel the carrots and cut them into 2-inch pieces. Wash and quarter the red potatoes.
Step 5
Place the onion, carrots, and potatoes around the roast in the crock pot.
Step 6
In a small bowl, mix together the beef broth, Worcestershire sauce, minced garlic, dried thyme, and dried rosemary. Pour the mixture over the roast and vegetables.
Step 7
Cover and cook on low heat for 8 hours, or until the roast is tender and the vegetables are cooked through.
Step 8
Carefully remove the roast and vegetables from the crock pot. Shred the beef with two forks, if desired, or slice for serving.
Step 9
Serve the roast warm with the cooked vegetables and a ladle of the broth from the crock pot. Enjoy!
Nutrition Facts
| Serving size | (3352.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4541.9 |
| Total Fat 289.6g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 1020.6mg | 0% |
| Sodium 5735.4mg | 0% |
| Total Carbohydrate 231.6g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 35.5g | |
| Protein 275.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.1mg | 0% |
| Iron 48.3mg | 0% |
| Potassium 9644.9mg | 0% |
Source of Calories