Kim's Tiger Butter
Indulge your sweet tooth with "Kim's Tiger Butter," a decadent, no-bake treat that combines the creamy, nutty richness of peanut butter with the velvety sweetness of white chocolate and the bold flavor of swirled semi-sweet chocolate. This eye-catching dessert lives up to its name with its striking tiger-striped marbled design, created effortlessly using just a knife or toothpick. Ready in under 15 minutes and requiring only three pantry-friendly ingredients, this recipe is perfect for novice bakers and seasoned pros alike. Whether you're hosting a party, gifting treats, or simply craving something sweet, Kim's Tiger Butter makes a delightful crowd-pleaser that is as beautiful as it is delicious. Store these irresistible squares in an airtight container for snackable goodness that lasts for days!
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Ingredients
- 2 cups White chocolate chips
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Line a 9x13-inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth (approximately 1.5 to 2 minutes total).
Step 3
Pour the melted white chocolate and peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 4
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring well after each interval, until smooth (approximately 1 minute total).
Step 5
Drizzle the melted semi-sweet chocolate over the peanut butter mixture in the baking dish in thin lines or dollops.
Step 6
Using a knife or toothpick, gently swirl the semi-sweet chocolate into the peanut butter mixture to create a marbled, tiger-striped effect. Be careful not to overmix; the goal is to achieve defined swirls.
Step 7
Let the Tiger Butter cool and set completely at room temperature for about 1-2 hours, or place it in the refrigerator for 30-45 minutes to speed up the process.
Step 8
Once set, lift the Tiger Butter out of the pan using the parchment paper or foil overhang. Place it on a cutting board and cut into squares or rectangles to serve.
Step 9
Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (618g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3209.3 |
| Total Fat 189.3g | 0% |
| Saturated Fat 124.3g | 0% |
| Cholesterol 80.0mg | 0% |
| Sodium 480.0mg | 0% |
| Total Carbohydrate 401.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 346.7g | |
| Protein 43.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 800.0mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1840.0mg | 0% |
Source of Calories