Kim's Pumpkin Pie

Delight your taste buds this holiday season with Kim's Pumpkin Pie—a velvety, spiced classic that's as easy to make as it is irresistible. This recipe combines rich pumpkin puree and sweetened condensed milk with a medley of warm, aromatic spices like cinnamon, ginger, nutmeg, and cloves, all baked to perfection in a golden, flaky 9-inch pie crust. With just 15 minutes of prep time and simple, straightforward steps, this pie is perfect for both novice bakers and seasoned pros. Whether served with a dollop of whipped cream or enjoyed as is, Kim's Pumpkin Pie is a crowd-pleaser, boasting creamy, spiced flavors that capture the essence of autumn. Ideal for Thanksgiving, potlucks, or cozy family dinners, this recipe delivers a flawless, homemade dessert in every bite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 425 grams pumpkin puree
• 396 grams sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1 piece unbaked 9-inch pie crust
• 0 whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Whisk together until the mixture is smooth and fully combined.

Step 3

Roll out the unbaked pie crust into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.

Step 4

Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.

Step 5

Place the pie on a baking sheet to catch any spills, if needed.

Step 6

Bake in the preheated oven at 425°F (220°C) for 15 minutes.

Step 7

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.

Step 9

Serve slices of the pie with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1057.2g)

Amount per serving	% Daily Value*
Calories	2242.1

Total Fat 97.5g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 531.1mg	0%
Sodium 2287.8mg	0%
Total Carbohydrate 299.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 232.6g
Protein 55.0g	0%

Vitamin D 113.7IU	0%
Calcium 1343.5mg	0%
Iron 10.6mg	0%
Potassium 2540.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 9.6%

Carbs: 52.2%