Kim's Pizza Crust
Discover the secret to perfect homemade pizza with **Kim's Pizza Crust**, a versatile, foolproof recipe that delivers a golden, chewy crust every time. Made with pantry staples like all-purpose flour, instant yeast, and olive oil, this dough comes together in just 15 minutes of prep, making it an excellent choice for weeknight dinners or weekend pizza parties. The recipe includes tips for achieving the ideal texture—smooth, elastic, and perfectly airy thanks to a one-hour rise—and uses cornmeal for a classic, crispy bottom layer. Whether you prefer thick or thin crust, this customizable dough can be tailored to match your favorite pizza toppings. Bake your crust to perfection on a pizza stone or baking sheet for a restaurant-quality pie right from your own oven.
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Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (for dusting)
Directions
Step 1
In a large mixing bowl, combine 2 cups of the all-purpose flour, instant yeast, sugar, and salt. Stir the dry ingredients together until well blended.
Step 2
Gradually add the warm water and olive oil to the bowl, and mix with a wooden spoon or dough hook attachment until a shaggy dough forms.
Step 3
Add the remaining 1.5 cups of flour in small increments, kneading by hand or using a stand mixer with a dough hook. Knead for 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, lightly dust it with additional flour as needed.
Step 4
Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a clean towel, and set it in a warm, draft-free spot to rise for 1 hour or until doubled in size.
Step 5
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven while it heats.
Step 6
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and divide it into two equal portions for two medium pizzas or leave it whole for one large pizza.
Step 7
Roll out or stretch the dough into your desired shape and thickness. Transfer it to a piece of parchment paper lightly dusted with cornmeal to prevent sticking.
Step 8
Add your favorite pizza toppings (sauce, cheese, meats, veggies, etc.) while being mindful not to overload the crust.
Step 9
Carefully slide the parchment paper and pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 10
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (789.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.9 |
| Total Fat 33.2g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.4mg | 0% |
| Total Carbohydrate 348.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 13.5g | |
| Protein 48.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.1mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 561.8mg | 0% |
Source of Calories