Kim's Midnight Brownie Recipe As Seen on Dr Oz
Indulge in the decadent richness of **Kim's Midnight Brownie Recipe as seen on Dr. Oz**, a treat that promises fudgy perfection with every bite. This easy-to-follow recipe combines smooth melted butter, luscious dark chocolate chips, and a touch of pure vanilla for a flavor that’s both classic and irresistibly bold. With a hint of unsweetened cocoa and the satisfying crunch of optional chopped walnuts, these brownies strike the perfect balance between chewy and gooey decadence. Ready in just 40 minutes, including prep and bake time, this 9x9-inch batch yields 12 perfectly portioned squares, making it the ultimate late-night indulgence or crowd-pleasing dessert. Whether you're hosting friends or treating yourself, these brownies offer a bakery-worthy taste experience right from your own kitchen. Serve them warm with a scoop of vanilla ice cream or enjoy on their own—the choice is yours! **Fudgy brownies recipe**, **easy midnight dessert**, and **Dr. Oz brownie recipe** are just a few reasons this recipe will become your go-to chocolate fix.
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Ingredients
- 1 cup unsalted butter
- 1 cup dark chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 0.75 cup all-purpose flour
- 0.3 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium-sized saucepan, melt the butter over low heat. Remove from heat and stir in the dark chocolate chips until fully melted and smooth.
Step 3
Whisk the granulated sugar into the melted chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition. Then mix in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
Step 7
If using, fold the chopped walnuts into the batter.
Step 8
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Remove from the oven and allow the brownies to cool completely in the pan before slicing into 12 squares.
Step 11
Serve and enjoy your rich, fudgy midnight brownies!
Nutrition Facts
| Serving size | (890.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4017.2 |
| Total Fat 219.0g | 0% |
| Saturated Fat 105.9g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 833.9mg | 0% |
| Total Carbohydrate 551.6g | 0% |
| Dietary Fiber 48.2g | 0% |
| Total Sugars 399.7g | |
| Protein 50.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 322.0mg | 0% |
| Iron 33.6mg | 0% |
| Potassium 2742.2mg | 0% |
Source of Calories