Kim's Mexican Bean Dip
Take your party appetizers to the next level with Kim's Mexican Bean Dip, a crowd-pleasing, cheesy, and flavor-packed dish that’s perfect for any occasion. This layered dip begins with creamy refried beans and a zesty blend of sour cream, cream cheese, and taco seasoning, all topped with a generous helping of salsa, melted cheddar, and Monterey Jack cheeses. Finished off with fresh green onions, sliced black olives, and optional cilantro, this warm baked dip is bursting with savory Mexican-inspired flavors. Ready in just 35 minutes, it’s an easy, make-ahead favorite that pairs perfectly with crunchy tortilla chips. Whether you’re hosting game day, a family gathering, or a festive holiday, this irresistible Mexican bean dip is guaranteed to be the star of the snack table!
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Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 packet Taco seasoning
- 2 Green onions, chopped
- 0.5 cup Black olives, sliced
- 2 tbsp Fresh cilantro, chopped (optional)
- 1 bag Tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until smooth and evenly combined.
Step 3
Spread the refried beans evenly at the bottom of a 9x9-inch baking dish (or similar size).
Step 4
Spread the cream cheese mixture evenly over the layer of refried beans.
Step 5
Pour the salsa over the cream cheese layer and spread it out evenly.
Step 6
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly on top of the salsa layer.
Step 7
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
Step 8
Remove the dip from the oven and let it cool for 5 minutes. Top with chopped green onions, sliced black olives, and optional cilantro for garnish.
Step 9
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1938.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3919.6 |
| Total Fat 273.3g | 0% |
| Saturated Fat 136.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 587.2mg | 0% |
| Sodium 11067.4mg | 0% |
| Total Carbohydrate 286.0g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 40.3g | |
| Protein 122.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2630.4mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 3254.3mg | 0% |
Source of Calories