Kim's Macaroni Salad

Discover the perfect balance of creamy and tangy in *Kim's Macaroni Salad*, an irresistible classic that's ideal for potlucks, barbecues, or as a crowd-pleasing side dish. This easy-to-make recipe combines tender elbow macaroni with a velvety dressing made from mayonnaise, sour cream, yellow mustard, and a hint of apple cider vinegar for just the right kick. Finely diced celery, red bell pepper, and red onion add a satisfying crunch, while hard-boiled eggs and fresh parsley bring richness and brightness. Ready in just 30 minutes (including prep and cook time) and chilled to perfection for enhanced flavor, this macaroni salad is garnished with optional paprika for a colorful touch. Packed with fresh ingredients and a harmonious blend of flavors, *Kim's Macaroni Salad* is a must-try dish that’s both comforting and refreshing.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 0.5 cup sour cream
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 stalks celery, finely diced
• 0.5 cup red bell pepper, finely diced
• 0.25 cup red onion, finely diced
• 3 pieces hard-boiled eggs, chopped
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon paprika (optional for garnish)

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking, then set aside to cool completely.

Step 2

In a large mixing bowl, combine mayonnaise, sour cream, yellow mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and creamy to create the dressing.

Step 3

Add the cooled macaroni to the dressing and toss until evenly coated.

Step 4

Stir in the celery, red bell pepper, red onion, and chopped hard-boiled eggs. Mix gently to distribute the ingredients without breaking the eggs.

Step 5

Sprinkle the chopped parsley over the macaroni salad and gently fold it in for a fresh herby note.

Step 6

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.

Step 7

Before serving, give the salad a gentle stir and sprinkle with paprika for garnish if desired.

Step 8

Serve chilled and enjoy!

Nutrition Facts

Serving size	(960.9g)

Amount per serving	% Daily Value*
Calories	3067.0

Total Fat 216.2g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat g
Cholesterol 850.8mg	0%
Sodium 2231.7mg	0%
Total Carbohydrate 230.5g	0%
Dietary Fiber 11.8g	0%
Total Sugars 29.8g
Protein 54.2g	0%

Vitamin D 132IU	0%
Calcium 307.7mg	0%
Iron 10.6mg	0%
Potassium 766.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 7.0%

Carbs: 29.9%