Kim's Italian Meatballs

Juicy, flavorful, and irresistibly tender, *Kim's Italian Meatballs* are the ultimate comfort food for any occasion. This recipe combines a perfect blend of ground beef and pork with Parmesan cheese, fresh parsley, and just the right touch of garlic for a savory burst of flavor in every bite. Soaked breadcrumbs ensure the meatballs stay moist, while a gentle sear in olive oil gives them a beautifully caramelized crust. Simmered to perfection in a robust marinara sauce, these meatballs come together in just under an hour and are ideal for pairing with spaghetti, warm crusty bread, or enjoyed on their own. Perfect for family dinners or entertaining, this crowd-pleaser will quickly become a go-to in your recipe collection.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.25 cup Milk
• 1 piece Large egg
• 0.5 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)
• 2 tablespoons Olive oil
• 3 cups Marinara sauce

Directions

Step 1

In a small bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, minced garlic, parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly using your hands, but avoid overmixing to keep the meatballs tender.

Step 3

Form the mixture into meatballs, roughly 1.5 inches in diameter, and place them on a baking sheet or plate. You should make about 16-18 meatballs.

Step 4

Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer, being careful not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side until browned.

Step 5

Remove the browned meatballs from the skillet and set aside on a plate. They do not need to be fully cooked at this stage.

Step 6

In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Add the meatballs back into the skillet, spooning some of the sauce over them to coat.

Step 7

Cover the skillet with a lid and let the meatballs simmer in the sauce for 20-25 minutes, or until they are cooked through (internal temperature should reach 165°F). Stir occasionally and ensure the sauce does not stick to the bottom of the pan.

Step 8

Serve the meatballs warm, garnished with additional Parmesan cheese or parsley if desired. Pair them with spaghetti, crusty bread, or enjoy as is!

Nutrition Facts

Serving size	(1679.2g)

Amount per serving	% Daily Value*
Calories	2748.3

Total Fat 189.4g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 756.7mg	0%
Sodium 5744.2mg	0%
Total Carbohydrate 91.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 23.6g
Protein 176.7g	0%

Vitamin D 67.8IU	0%
Calcium 776.3mg	0%
Iron 15.9mg	0%
Potassium 1358.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 25.4%

Carbs: 13.2%