Nutrition Facts for Kim's candied carrots

Kim's Candied Carrots

Transform your side dish game with *Kim’s Candied Carrots*, a perfect balance of sweet, buttery, and spiced flavors that will elevate any meal. This quick and easy recipe combines tender carrot rounds with a luscious glaze made from brown sugar, cinnamon, and melted butter, creating a dish that’s as comforting as it is irresistible. Ready in just 30 minutes, these caramelized carrots are simmered to perfection and finished with a sprinkle of fresh parsley for a pop of color and freshness. Ideal for weeknight dinners or holiday feasts, this crowd-pleaser is a must-try for anyone looking to add a touch of sweetness to their table. Don’t miss this flavorful, family-friendly recipe!

Nutriscore Rating: 42/100
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Image of Kim's Candied Carrots
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound carrots
  • 3 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 0.25 teaspoons cinnamon
  • 0.25 teaspoons salt
  • 0.5 cups water
  • 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel the carrots and slice them into even rounds, about 1/4 inch thick.

Step 2

In a large skillet or saucepan, combine the water and carrots. Cover and bring to a simmer over medium heat.

Step 3

Cook the carrots for about 7-8 minutes, or until they are slightly tender but not fully cooked. Drain any remaining water if necessary.

Step 4

Reduce the heat to medium-low and add the butter to the skillet. Stir until melted.

Step 5

Sprinkle in the brown sugar, cinnamon, and salt. Stir to combine and evenly coat the carrots.

Step 6

Continue cooking the carrots for another 8-10 minutes, stirring occasionally, until they are tender and the glaze has thickened.

Step 7

Remove from heat and transfer the candied carrots to a serving dish.

Step 8

Garnish with freshly chopped parsley, if using, and serve warm.

Nutrition Facts

Serving size (220.1g)
Amount per serving % Daily Value*
Calories 421.9
Total Fat 36.1g 0%
Saturated Fat 21.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg 0%
Sodium 627.0mg 0%
Total Carbohydrate 29.7g 0%
Dietary Fiber 1.2g 0%
Total Sugars 27.5g
Protein 0.6g 0%
Vitamin D 0IU 0%
Calcium 55.7mg 0%
Iron 0.4mg 0%
Potassium 141.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%
Protein: 0.5%
Carbs: 26.6%