Transform your side dish game with *Kim’s Candied Carrots*, a perfect balance of sweet, buttery, and spiced flavors that will elevate any meal. This quick and easy recipe combines tender carrot rounds with a luscious glaze made from brown sugar, cinnamon, and melted butter, creating a dish that’s as comforting as it is irresistible. Ready in just 30 minutes, these caramelized carrots are simmered to perfection and finished with a sprinkle of fresh parsley for a pop of color and freshness. Ideal for weeknight dinners or holiday feasts, this crowd-pleaser is a must-try for anyone looking to add a touch of sweetness to their table. Don’t miss this flavorful, family-friendly recipe!
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Peel the carrots and slice them into even rounds, about 1/4 inch thick.
In a large skillet or saucepan, combine the water and carrots. Cover and bring to a simmer over medium heat.
Cook the carrots for about 7-8 minutes, or until they are slightly tender but not fully cooked. Drain any remaining water if necessary.
Reduce the heat to medium-low and add the butter to the skillet. Stir until melted.
Sprinkle in the brown sugar, cinnamon, and salt. Stir to combine and evenly coat the carrots.
Continue cooking the carrots for another 8-10 minutes, stirring occasionally, until they are tender and the glaze has thickened.
Remove from heat and transfer the candied carrots to a serving dish.
Garnish with freshly chopped parsley, if using, and serve warm.
Serving size | (220.1g) |
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Amount per serving | % Daily Value* |
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Calories | 421.9 |
Total Fat 36.1g | 0% |
Saturated Fat 21.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 93mg | 0% |
Sodium 627.0mg | 0% |
Total Carbohydrate 29.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 27.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.7mg | 0% |
Iron 0.4mg | 0% |
Potassium 141.0mg | 0% |
Source of Calories