Kim's Buttermilk Cake Squares

Indulge in the rich, tender goodness of *Kim's Buttermilk Cake Squares*, a classic dessert that’s as simple to make as it is delicious. This homemade buttermilk cake boasts a moist crumb and a buttery sweetness, perfectly complemented by a subtle hint of vanilla. Made with pantry staples like all-purpose flour and granulated sugar, this recipe shines thanks to the addition of buttermilk, which brings a tangy depth and keeps the cake irresistibly soft. Baked to golden perfection, these cake squares are easy to serve and perfect for any occasion, from afternoon tea to potlucks. Quick to prepare with just 20 minutes of prep time, they are ready to enjoy in under an hour. For a charming finishing touch, add a dusting of powdered sugar and watch these delightful squares disappear from the plate! Perfect as a crowd-pleaser or an everyday indulgence, these buttermilk cake squares are destined to be a new family favorite.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup unsalted butter
• 3 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

Step 5

Lower the mixer speed and alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool completely in the pan on a wire rack. Once cool, cut the cake into squares.

Step 9

Optional: Dust the cake squares with powdered sugar before serving for an added touch of sweetness.

Nutrition Facts

Serving size	(1100.2g)

Amount per serving	% Daily Value*
Calories	3354.8

Total Fat 120.7g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 832.8mg	0%
Sodium 3197.3mg	0%
Total Carbohydrate 532.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 345.3g
Protein 52.3g	0%

Vitamin D 249.9IU	0%
Calcium 422.4mg	0%
Iron 13.8mg	0%
Potassium 835.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 6.1%

Carbs: 62.2%