Amp up your barbecue game with "Kim's Barbecue and Smoking Rub," a bold, flavor-packed blend perfect for grilling, smoking, or roasting your favorite meats. This easy-to-make rub combines the sweetness of brown sugar with the smoky depth of paprika, the savory kick of garlic and onion powder, and a hint of heat from cayenne pepper. Customizable to suit your taste, this versatile rub takes just 10 minutes to prepare and works wonders on ribs, brisket, chicken, or pork. Whether you're hosting a backyard BBQ or perfecting your smoked creations, this homemade rub ensures every bite bursts with balanced, smoky-sweet goodness. Store it in an airtight container for up to six months and elevate your dishes every time.
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In a medium-sized mixing bowl, combine the brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, ground cumin, cayenne pepper, and dry mustard.
Using a whisk or fork, thoroughly mix the ingredients until they are fully combined and evenly distributed.
Taste the rub with a pinch to ensure the seasoning balance is to your preference. Adjust if needed by adding more salt, spice, or sweetness.
Transfer the rub to an airtight container, such as a mason jar, and store in a cool, dry place. It can be stored for up to 6 months.
To use, generously apply the rub to your choice of meat (ribs, brisket, pork shoulder, chicken, etc.) at least 1 hour before cooking. For more intense flavor, apply the rub and let it marinate overnight in the refrigerator.
This rub is great for smoking, grilling, or roasting. Apply additional rub as necessary during the cooking process for extra flavor.
Serving size | (199.4g) |
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Amount per serving | % Daily Value* |
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Calories | 701.7 |
Total Fat 4.9g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 3614.0mg | 0% |
Total Carbohydrate 169.6g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 142.5g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 296.0mg | 0% |
Iron 10.5mg | 0% |
Potassium 859.0mg | 0% |
Source of Calories