Killer Spaghetti Sauce

Get ready to transform pasta night with this bold and flavorful Killer Spaghetti Sauce! Brimming with perfectly balanced flavors, this hearty sauce combines tender ground beef, savory Italian sausage, and the natural sweetness of crushed tomatoes. Aromatics like finely diced onions and minced garlic lay the foundation, while a medley of Italian herbs—oregano, basil, and a touch of red pepper flakes—creates a rich and well-rounded taste. Simmered to perfection with a hint of sugar for balance and finished with fresh parsley and basil, this sauce clings beautifully to your favorite pasta. The secret to its killer flavor? Slow simmering that infuses every bite with savory goodness. Ideal for family dinners or meal prepping, this spaghetti sauce recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 1 pound lean ground beef
• 0.5 pound Italian sausage, casings removed
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup water
• 1 tablespoon granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 leaf bay leaf
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat if needed.

Step 5

Stir in the crushed tomatoes, tomato paste, and water, mixing until well combined.

Step 6

Add the sugar, oregano, dried basil, red pepper flakes, salt, pepper, and bay leaf. Stir to incorporate the spices evenly.

Step 7

Bring the sauce to a gentle boil, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 8

Remove the bay leaf and discard it.

Step 9

Stir in the fresh parsley and fresh basil just before serving.

Step 10

Serve the sauce over cooked spaghetti or your favorite pasta, and enjoy!

Nutrition Facts

Serving size	(1986.4g)

Amount per serving	% Daily Value*
Calories	2218.3

Total Fat 148.3g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 453.4mg	0%
Sodium 5615.7mg	0%
Total Carbohydrate 90.6g	0%
Dietary Fiber 19.1g	0%
Total Sugars 56.2g
Protein 138.7g	0%

Vitamin D 0IU	0%
Calcium 367.0mg	0%
Iron 23.7mg	0%
Potassium 3846.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 24.6%

Carbs: 16.1%