Killer Provolone Stuffed Pesto Burgers

Juicy, flavorful, and oozing with cheesy goodness—these Killer Provolone Stuffed Pesto Burgers redefine backyard grilling with a gourmet twist. Made with perfectly seasoned ground beef infused with aromatic pesto, each burger hides a melty pocket of provolone cheese at its heart, creating a creamy, savory surprise in every bite. The patties are grilled or pan-seared to perfection, delivering a tender, juicy finish with a hint of crispy char. Topped with fresh lettuce, ripe tomato slices, and your choice of extra condiments like mayonnaise or more pesto, these stuffed burgers are a mouthwatering feast between toasted burger buns. Ready in just 25 minutes and ideal for summer cookouts or casual family dinners, this recipe combines bold flavors and easy preparation into a burger experience that's utterly irresistible. Perfect for fans of gourmet cheeseburgers, stuffed patties, or pesto-lovers craving a burger upgrade.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80/20 lean-to-fat ratio recommended)
• 4 slices Provolone cheese slices
• 4 tablespoons Pesto (store-bought or homemade)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 4 pieces Burger buns
• 4 leaves Lettuce leaves
• 4 slices Sliced tomatoes
• 4 tablespoons Mayonnaise (optional, for topping)
• 1 tablespoon Cooking oil (for greasing grill or skillet)

Directions

Step 1

In a large mixing bowl, combine the ground beef, pesto, salt, black pepper, garlic powder, and onion powder. Mix the ingredients gently with your hands until just combined. Do not overmix to avoid tough burgers.

Step 2

Divide the beef mixture into 8 equal portions and flatten each portion into a thin patty, approximately 4 inches in diameter.

Step 3

Place a slice of provolone cheese (folded in quarters if necessary) in the center of 4 of the patties. Make sure the cheese is fully contained within the center of the patty.

Step 4

Place the remaining 4 patties on top of the cheese-stuffed patties. Seal the edges carefully by pinching them together to ensure the cheese does not escape during cooking.

Step 5

Preheat your grill or skillet over medium-high heat and lightly grease it with cooking oil.

Step 6

Cook the burgers for 4-5 minutes per side, ensuring the patties are fully cooked and reach an internal temperature of 160°F (71°C). Avoid pressing down on the burgers while cooking to preserve their juiciness and prevent the cheese from leaking.

Step 7

Toast the burger buns lightly if desired.

Step 8

Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun. Place the cooked burger patty on top, then add your favorite toppings such as mayonnaise or extra pesto. Cover with the top bun.

Step 9

Serve immediately and enjoy your Killer Provolone Stuffed Pesto Burgers!

Nutrition Facts

Serving size	(1129.1g)

Amount per serving	% Daily Value*
Calories	2984.9

Total Fat 217.1g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 0g
Cholesterol 561.2mg	0%
Sodium 4719.1mg	0%
Total Carbohydrate 90.9g	0%
Dietary Fiber 5.9g	0%
Total Sugars 10.7g
Protein 156.3g	0%

Vitamin D 42.1IU	0%
Calcium 1041.5mg	0%
Iron 16.0mg	0%
Potassium 1627.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 21.2%

Carbs: 12.4%