Killer Pancakes

Fluffy, golden, and utterly irresistible, these Killer Pancakes are your ultimate breakfast indulgence! Made from a perfect blend of buttermilk, melted butter, and a hint of vanilla, this recipe delivers soft, airy pancakes with just the right balance of sweetness. The batter comes together in minutes using pantry staples like all-purpose flour, baking powder, and sugar, making it ideal for lazy weekend mornings or weekday treats. Cooked to perfection on a sizzling griddle, these pancakes develop a lightly crisp exterior with a melt-in-your-mouth center that’s perfect for soaking up maple syrup or your favorite toppings. Whether topped with fresh berries, whipped cream, or a pat of butter, these pancakes will win over your family and friends with every bite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 2 Large eggs
• 4 tablespoons Unsalted butter (melted and slightly cooled)
• 2 teaspoons Vanilla extract
• 1 Cooking spray or butter for greasing
• 1 Maple syrup or desired toppings

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.

Step 2

In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and well-incorporated.

Step 3

Gradually pour the wet ingredients into the dry ingredients, gently folding the mixture with a spatula until just combined. Be careful not to overmix; lumps are okay.

Step 4

Heat a large non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or butter.

Step 5

Using a 1/4-cup measuring cup, pour the pancake batter onto the heated skillet, spacing each pancake about 2-3 inches apart.

Step 6

Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides.

Step 7

Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm with maple syrup, butter, or your favorite toppings such as fresh berries or whipped cream. Enjoy!

Nutrition Facts

Serving size	(955.2g)

Amount per serving	% Daily Value*
Calories	1914.7

Total Fat 75.4g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 551.5mg	0%
Sodium 3595.5mg	0%
Total Carbohydrate 253.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 62.5g
Protein 52.9g	0%

Vitamin D 333.8IU	0%
Calcium 676.2mg	0%
Iron 13.4mg	0%
Potassium 1126.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 11.1%

Carbs: 53.3%