Killer Noodle Salad
Get ready to ignite your taste buds with this vibrant and flavor-packed Killer Noodle Salad! A refreshing medley of tender rice noodles, crisp vegetables like red bell pepper, purple cabbage, and cucumber, and a tangy-sweet dressing infused with soy sauce, lime juice, sesame oil, and a hint of sriracha creates a delightful blend of textures and bold Asian-inspired flavors. Topped with toasted peanuts, fresh cilantro, and optional black sesame seeds for a nutty crunch, this quick and easy salad comes together in just 30 minutes, making it perfect for busy weeknights or meal prep. Whether served as a light main dish or a crowd-pleasing side, this colorful, gluten-free, and easily vegan-friendly dish will leave everyone asking for seconds!
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Ingredients
- 8 ounces rice noodles
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 English cucumber, thinly sliced
- 1 cup purple cabbage, shredded
- 3 green onions, finely chopped
- 1 cup cilantro, roughly chopped
- 1 cup toasted peanuts, roughly chopped
- 3 tablespoons soy sauce
- 3 tablespoons lime juice, freshly squeezed
- 2 tablespoons sesame oil
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 teaspoon sriracha or chili paste
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1 teaspoon black sesame seeds (optional, for garnish)
Directions
Step 1
Boil a pot of water and cook the rice noodles according to the package instructions (typically 3-5 minutes). Once tender, drain and rinse in cold water to prevent sticking. Set aside.
Step 2
In a large mixing bowl, combine the prepared red bell pepper, carrot, cucumber, purple cabbage, green onions, and cilantro.
Step 3
Prepare the dressing in a small bowl by whisking together soy sauce, lime juice, sesame oil, honey, sriracha, grated ginger, and minced garlic.
Step 4
Add the cooked rice noodles to the bowl with the veggies. Pour the dressing over the top and toss everything together until evenly coated.
Step 5
Transfer the noodle salad to a serving platter and sprinkle with toasted peanuts and black sesame seeds (if using).
Step 6
Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld. Enjoy your Killer Noodle Salad!
Nutrition Facts
| Serving size | (1214.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1655.0 |
| Total Fat 105.9g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2552.5mg | 0% |
| Total Carbohydrate 145.4g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 41.7g | |
| Protein 51.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2868.9mg | 0% |
Source of Calories