Transform your cocktail game with this "Killer Kahlua" recipe, a homemade take on the classic coffee liqueur that’s bursting with rich, velvety flavor. This DIY liqueur combines strong brewed coffee, a blend of granulated and brown sugars, a hint of aromatic vanilla, and smooth vodka to create a decadent drink that's perfect for sipping or mixing. Ready in just 30 minutes, this easy recipe requires minimal effort but delivers maximum indulgence. Let it rest for a couple of weeks to develop its full-bodied flavor profile, then enjoy it in cocktails, drizzled over desserts, or simply poured over ice. Ideal for gifting or treating yourself, “Killer Kahlua” is a must-try for coffee and liqueur enthusiasts alike.
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Brew 4 cups of strong coffee using your preferred method. Allow the coffee to cool slightly.
In a large saucepan, combine the brewed coffee, granulated sugar, and brown sugar.
Place the saucepan over medium heat and stir until the sugars have dissolved completely. This should take about 5-7 minutes.
Once dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
Stir in vanilla extract and vodka, mixing until well combined.
Pour the liqueur into clean glass bottles or jars with tight-sealing lids. Store in a cool, dark place.
For best flavor, let the Kahlua rest for 2-4 weeks before consuming, shaking the bottles gently every few days to mix the flavors.
Serve over ice, mix into cocktails, or drizzle over desserts. Enjoy!
Serving size | (2010.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3263.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 67.8mg | 0% |
Total Carbohydrate 545.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 543.8g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 720.4mg | 0% |
Source of Calories