Killer Coleslaw

Elevate your side dish game with this vibrant and flavor-packed Killer Coleslaw! Featuring a perfect mix of crisp green and red cabbage, sweet grated carrots, and tangy red onion, this coleslaw is brought to life with a creamy yet zesty dressing made from mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and a touch of honey. Seasoned with celery seed, salt, and black pepper, this refreshing slaw delivers the ideal balance of crunch and creaminess, perfect for picnics, barbecue spreads, or as a sandwich topper. Ready in just 20 minutes and easily customizable, this versatile coleslaw recipe is a crowd-pleaser that's as easy to make as it is to enjoy. For best flavor, let it chill and meld before serving—your next go-to summer side dish awaits!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) green cabbage
• 2 cups (shredded) red cabbage
• 2 medium (peeled and grated) carrots
• 1 small (thinly sliced) red onion
• 0.5 cups mayonnaise
• 0.25 cups plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon celery seed
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by preparing all the fresh ingredients: shred the green cabbage and red cabbage using a sharp knife or mandoline, grate the carrots, and thinly slice the red onion.

Step 2

In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced red onion. Toss gently to mix evenly.

Step 3

In a medium-sized bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper to create the dressing.

Step 4

Pour the prepared dressing over the cabbage mixture in the large bowl.

Step 5

Using a pair of tongs or clean hands, thoroughly mix the dressing with the vegetables until all pieces are evenly coated.

Step 6

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. This step is optional but highly recommended.

Step 8

Serve chilled as a side dish, sandwich topping, or barbecue accompaniment. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(910.8g)

Amount per serving	% Daily Value*
Calories	1229.0

Total Fat 91.6g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 123.8mg	0%
Sodium 2016.2mg	0%
Total Carbohydrate 95.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 44.0g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 350.1mg	0%
Iron 4.1mg	0%
Potassium 1598.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 4.5%

Carbs: 30.3%