Indulge in the bold, tangy flavors of this *Killer Buffalo Dip Low Fat*—a guilt-free twist on a classic party favorite! Packed with shredded chicken breast, zesty buffalo wing sauce, and creamy low-fat ingredients like Greek yogurt and softened cream cheese, this lighter version of buffalo dip delivers all the rich, spicy goodness you crave without the extra calories. Quick to prepare and baked to bubbly perfection in just 20 minutes, it’s a guaranteed crowd-pleaser for game day, potlucks, or any gathering. Top it with fresh green onions for a burst of color and serve it with crisp veggies or low-fat tortilla chips for the ultimate healthy snack. Wholesome, flavorful, and irresistibly creamy, this low-fat buffalo dip proves that healthier choices can still be indulgent!
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Preheat oven to 375°F (190°C).
In a large mixing bowl, combine the softened low-fat cream cheese and non-fat Greek yogurt until smooth and creamy.
Stir in the shredded cheddar cheese, shredded chicken breast, buffalo wing sauce, and ranch seasoning mix. Mix until all the ingredients are evenly combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake for 20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let cool slightly. If desired, sprinkle chopped green onions over the top for garnish.
Serve warm with fresh vegetables (like celery sticks, carrot sticks, or bell pepper slices) or low-fat tortilla chips.
Serving size | (1191.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2048.8 |
Total Fat 86.3g | 0% |
Saturated Fat 38.3g | 0% |
Cholesterol 533.5mg | 0% |
Sodium 6040.3mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 19.9g | |
Protein 230.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1329.1mg | 0% |
Iron 6.5mg | 0% |
Potassium 2164.4mg | 0% |
Source of Calories