Killer Bread

Get ready to elevate your homemade bread game with this hearty *Killer Bread* recipe! Packed with wholesome ingredients like rolled oats, chia seeds, flaxseeds, and sunflower seeds, this nutrient-rich bread combines the nutty complexity of whole wheat flour with the subtle sweetness of honey for a perfectly balanced flavor. The dough is easy to prepare and baked to golden perfection, resulting in a soft yet robust loaf that’s perfect for sandwiches, toast, or simply enjoyed plain. With just 20 minutes of prep time and a short rise, you’ll have a warm, freshly baked loaf ready to nourish and impress. Whether you're a seasoned baker or a beginner, this recipe ensures that every slice is irresistibly delicious.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 1

Ingredients

• 1.5 cups Warm water
• 2 tablespoons Honey
• 2.25 teaspoons Active dry yeast
• 2 cups All-purpose flour
• 1.5 cups Whole wheat flour
• 0.5 cup Rolled oats
• 0.25 cup Sunflower seeds
• 2 tablespoons Flaxseeds
• 2 tablespoons Chia seeds
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy. This activates the yeast.

Step 2

Add the all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, chia seeds, and salt to the bowl. Stir until a shaggy dough forms.

Step 3

Drizzle in the olive oil and begin kneading the dough either by hand on a floured surface or using a stand mixer with a dough hook attachment. Knead for about 8-10 minutes until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 5

Punch down the dough to release any air bubbles. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.

Step 6

Cover the loaf pan with the kitchen towel and let the dough rise again for 30-40 minutes, or until it rises about 1 inch above the edge of the pan.

Step 7

Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Enjoy your Killer Bread as part of a sandwich, toasted with your favorite spread, or simply on its own!

Nutrition Facts

Serving size	(983.6g)

Amount per serving	% Daily Value*
Calories	2464.9

Total Fat 69.8g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 19.3g
Cholesterol 0mg	0%
Sodium 3570.8mg	0%
Total Carbohydrate 401.3g	0%
Dietary Fiber 50.9g	0%
Total Sugars 37.5g
Protein 72.8g	0%

Vitamin D 0IU	0%
Calcium 327.9mg	0%
Iron 24.8mg	0%
Potassium 1887.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 11.5%

Carbs: 63.6%