Killarney Fudge Pie

Indulge in the decadent richness of Killarney Fudge Pie, a dessert lover's dream that blends the silky allure of unsweetened chocolate with the comforting sweetness of a perfectly baked pie crust. This easy-to-make recipe requires just 15 minutes of prep time and features a fudgy, brownie-like filling enhanced with pure vanilla and a delicate touch of salt. Baked to perfection, its gooey center pairs beautifully with a dollop of whipped cream for the ultimate finishing touch. Ideal for chocolate enthusiasts, this crowd-pleasing pie is perfect for any occasion, from festive gatherings to intimate dinners. With minimal ingredients and maximum flavor, Killarney Fudge Pie is your go-to recipe for satisfying sweet cravings!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 ounces Unsweetened chocolate
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup All-purpose flour
• 1 Pre-baked 9-inch pie crust
• 1 cup Whipped cream (optional for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, melt the unsweetened chocolate and butter together over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.

Step 3

In a mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.

Step 4

Slowly stir the melted chocolate mixture into the sugar and eggs, mixing thoroughly.

Step 5

Add the vanilla extract and salt, and stir to combine.

Step 6

Carefully fold in the all-purpose flour until just incorporated. Do not overmix.

Step 7

Pour the chocolate mixture into the pre-baked pie crust, spreading it evenly.

Step 8

Bake in the preheated oven for 25 minutes, or until the center is set but still slightly soft. Do not overbake, as the pie should have a fudgy texture.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 10

Serve slices of the Killarney Fudge Pie with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(785.2g)

Amount per serving	% Daily Value*
Calories	3063.2

Total Fat 191.3g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat g
Cholesterol 748.4mg	0%
Sodium 1201.6mg	0%
Total Carbohydrate 325.7g	0%
Dietary Fiber 15.9g	0%
Total Sugars 218.3g
Protein 33.1g	0%

Vitamin D 80IU	0%
Calcium 297.1mg	0%
Iron 15.4mg	0%
Potassium 862.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 4.2%

Carbs: 41.3%