Kieran's Fave Chicken
Elevate your weeknight dinner game with "Kieran's Fave Chicken," a mouthwatering skillet recipe that combines bold flavors and simple preparation. Tender, juicy boneless chicken thighs are seared to golden perfection, then simmered in a luscious garlic-honey soy sauce infused with zesty lemon juice, fragrant thyme, and smoky paprika. This crowd-pleasing dish is ready in just 40 minutes, making it perfect for busy evenings when you crave something both quick and flavorful. Garnish with fresh parsley for a burst of color and serve alongside rice, mashed potatoes, or roasted vegetables to soak up every drop of the irresistible sauce. Perfect for family dinners or entertaining, this one-pan chicken recipe is bound to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, thyme, and paprika.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Place the chicken thighs in the skillet in a single layer and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 4
Lower the heat to medium-low and add the minced garlic to the same skillet. Sauté for 1-2 minutes until fragrant.
Step 5
Stir in the soy sauce, honey, and lemon juice, making sure to scrape up any browned bits from the bottom of the skillet.
Step 6
Return the chicken to the skillet, coating it with the sauce, and cover with a lid. Cook for 15-18 minutes, flipping the chicken halfway through to ensure even cooking.
Step 7
Remove the lid and allow the sauce to thicken slightly for 2-3 minutes, spooning it over the chicken as it cooks.
Step 8
Remove the skillet from the heat and garnish with fresh parsley, if desired. Serve hot with your favorite sides like rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
| Serving size | (788.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1826.2 |
| Total Fat 108.7g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 750mg | 0% |
| Sodium 3448.2mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 35.8g | |
| Protein 162.2g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 151.4mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1850.5mg | 0% |
Source of Calories