Kielbasa with Peppers Potatoes

Savor the hearty, comforting flavors of Kielbasa with Peppers and Potatoes, a one-pan wonder that's perfect for busy weeknights or casual family dinners. This recipe combines smoky kielbasa sausage, tender golden potatoes, and a colorful medley of sautéed bell peppers and onions, all seasoned with paprika, oregano, and garlic for an irresistible burst of flavor. With just 15 minutes of prep time and the convenience of cooking everything in a single skillet, this dish is both quick and easy to make. Garnish with fresh parsley for a vibrant finishing touch and serve as a standalone meal or alongside a crisp green salad. Packed with protein, hearty vegetables, and bold spices, this dish is as satisfying as it is simple.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 14 ounces kielbasa sausage
• 3 medium russet potatoes
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium yellow onion
• 3 tablespoons olive oil
• 2 large garlic cloves
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash and peel the potatoes. Dice them into 1-inch cubes.

Step 2

Slice the kielbasa into 1/4-inch thick rounds and set aside.

Step 3

Core and seed the red and green bell peppers, then slice them into thin strips.

Step 4

Peel and thinly slice the yellow onion.

Step 5

Mince the garlic cloves and set aside.

Step 6

Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium-high heat.

Step 7

Add the diced potatoes to the skillet and season lightly with a pinch of salt and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove them from the skillet and set aside.

Step 8

Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the kielbasa from the skillet and set aside.

Step 9

To the same skillet, add the sliced onions and bell peppers. Cook for 5-6 minutes, stirring occasionally, until the vegetables are softened.

Step 10

Add the minced garlic, paprika, dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Stir and cook for 30 seconds until fragrant.

Step 11

Return the cooked potatoes and kielbasa to the skillet. Stir everything together and cook for another 3-5 minutes until heated through and well combined.

Step 12

Remove the skillet from heat and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1255.2g)

Amount per serving	% Daily Value*
Calories	1925.7

Total Fat 126.9g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 186.8mg	0%
Sodium 5248.0mg	0%
Total Carbohydrate 143.8g	0%
Dietary Fiber 15.6g	0%
Total Sugars 19.8g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 256.7mg	0%
Iron 13.2mg	0%
Potassium 4299.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 10.7%

Carbs: 29.9%