Kielbasa Skillet Supper

Bursting with bold flavors and wholesome ingredients, this Kielbasa Skillet Supper is the ultimate one-pan weeknight dinner! Featuring smoky kielbasa, tender baby red potatoes, and colorful bell peppers, this meal is not only hearty but also packed with vibrant veggies. A sprinkle of paprika and Italian seasoning infuses every bite with aromatic depth, while caramelized onions and garlic add a touch of sweetness. The entire dish is cooked in one skillet, making cleanup a breeze, and a splash of chicken broth or water brings it all together in a light, savory sauce. Ready in just 45 minutes, this cozy, family-friendly recipe is perfect for busy nights or casual gatherings. Garnish with fresh parsley for a burst of freshness and serve this comforting meal straight from the pan! Keywords: Kielbasa Skillet Supper, one-pan meal, smoked kielbasa recipe, easy weeknight dinner, skillet dinner idea.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound smoked kielbasa
• 1.5 pounds baby red potatoes
• 1 medium yellow onion
• 2 large bell peppers (any color)
• 3 large garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley
• 0.25 cup water or chicken broth (optional)

Directions

Step 1

Slice the smoked kielbasa into 1/2-inch-thick rounds. Cut the baby red potatoes into quarters or halves, depending on their size. Dice the onion and bell peppers into bite-sized pieces. Mince the garlic cloves.

Step 2

Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and the sliced kielbasa. Cook for 5-7 minutes, turning occasionally, until the kielbasa is browned on both sides. Remove from the pan and set aside on a plate.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the potatoes and cook for 8-10 minutes, stirring occasionally, until they start to turn golden brown and become fork-tender.

Step 4

Add the onion and bell peppers to the skillet with the potatoes. Sauté for 5-6 minutes until the vegetables are tender and slightly caramelized.

Step 5

Stir in the minced garlic, paprika, dried Italian seasoning, salt, and black pepper. Cook for 1 minute until the garlic is fragrant.

Step 6

Return the browned kielbasa to the skillet and stir everything together. If the mixture seems dry, add 1/4 cup of water or chicken broth to deglaze the pan and create a light sauce.

Step 7

Let the mixture cook for another 3-5 minutes until everything is heated through and the flavors meld together.

Step 8

Garnish with freshly chopped parsley before serving. Serve hot and enjoy your Kielbasa Skillet Supper!

Nutrition Facts

Serving size	(1764.2g)

Amount per serving	% Daily Value*
Calories	2003.6

Total Fat 121.2g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 213.5mg	0%
Sodium 4907.1mg	0%
Total Carbohydrate 162.0g	0%
Dietary Fiber 26.7g	0%
Total Sugars 35.3g
Protein 68.0g	0%

Vitamin D 0IU	0%
Calcium 293.5mg	0%
Iron 13.7mg	0%
Potassium 5210.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 13.5%

Carbs: 32.2%