Kielbasa Skillet

Savor the bold, smoky flavors of this hearty Kielbasa Skillet, a one-pan wonder that's perfect for busy weeknights or casual family dinners. Featuring juicy slices of kielbasa sausage, tender golden potatoes, and a medley of vibrant bell peppers and sweet onions, this easy skillet recipe is elevated with aromatic paprika, garlic powder, and oregano for a savory, comforting dish. Ready in just 40 minutes, this satisfying meal is cooked entirely in one pan, making cleanup a breeze. Garnish with fresh parsley for a burst of color and freshness, and serve it as a stand-alone dish or pair it with a crisp green salad for a balanced meal. Ideal for those craving quick, flavorful recipes that bring wholesome ingredients together in perfect harmony.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound kielbasa sausage
• 2 large russet potatoes
• 2 medium bell peppers (red, yellow, or green)
• 1 medium yellow onion
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Wash and peel the potatoes. Cut them into small, bite-sized cubes.

Step 2

Slice the kielbasa sausage into 1/4-inch thick rounds.

Step 3

Cut the bell peppers into thin strips and dice the onion.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 5

Add the sliced kielbasa and cook, stirring occasionally, until lightly browned on both sides, about 5 minutes. Remove the kielbasa from the skillet and set aside.

Step 6

Add the remaining 1 tablespoon of olive oil to the same skillet. Add the cubed potatoes and cook over medium heat for 10-12 minutes, stirring occasionally, until they start to become tender and golden brown.

Step 7

Add the diced onion and bell pepper strips to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 8

Sprinkle the paprika, garlic powder, dried oregano, salt, and black pepper over the skillet. Stir to combine.

Step 9

Return the cooked kielbasa to the skillet and stir everything together. Cook for an additional 3-5 minutes to heat through and allow the flavors to meld.

Step 10

Remove the skillet from heat. Taste and adjust seasonings as needed.

Step 11

Garnish with fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1390.8g)

Amount per serving	% Daily Value*
Calories	2016.4

Total Fat 125.4g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 213.5mg	0%
Sodium 4476.1mg	0%
Total Carbohydrate 159.8g	0%
Dietary Fiber 18.4g	0%
Total Sugars 25.1g
Protein 58.7g	0%

Vitamin D 0IU	0%
Calcium 257.6mg	0%
Iron 14.7mg	0%
Potassium 5002.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 11.7%

Carbs: 31.9%