Elevate your salad game with this vibrant and hearty Kielbasa Salad, a perfect fusion of fresh, crisp vegetables and smoky, seared sausage. This quick and easy recipe combines juicy cherry tomatoes, crunchy cucumber, and peppery red onion atop a bed of mixed greens, topped with golden-brown kielbasa slices for irresistible flavor. Tied together with a tangy homemade dressing made with olive oil, Dijon mustard, honey, and white wine vinegar, every bite is bursting with bold, savory goodness. Ideal as a light lunch, a satisfying dinner, or a crowd-pleasing side dish, this 25-minute recipe is as versatile as it is delicious. Sprinkle with fresh parsley and serve immediately for a salad that’s sure to impress!
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Slice the kielbasa sausage into 1/4-inch thick rounds.
Heat a nonstick skillet over medium heat. Add the sliced kielbasa and cook for 5-6 minutes, flipping halfway through, until browned and slightly crispy. Remove from heat and let cool slightly.
Wash and dry the mixed salad greens, then place them in a large salad bowl.
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add these vegetables to the salad greens.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, honey, white wine vinegar, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Add the cooked kielbasa slices on top of the salad. Sprinkle with chopped fresh parsley for a garnish.
Serve immediately, either as a main dish or a side. Enjoy your flavorful Kielbasa Salad!
Serving size | (1157.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1428.2 |
Total Fat 120.0g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 160.1mg | 0% |
Sodium 4218.3mg | 0% |
Total Carbohydrate 49.7g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 35.2g | |
Protein 35.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 252.1mg | 0% |
Iron 8.3mg | 0% |
Potassium 2276.6mg | 0% |
Source of Calories