Kielbasa Rice a Roni

Savor the comforting flavors of Kielbasa Rice a Roni, a one-pan wonder that combines smoky kielbasa with buttery rice and golden vermicelli. This hearty dish, featuring aromatic spices like garlic powder, onion powder, and smoky paprika, is simmered to perfection in rich chicken broth, ensuring every bite is bursting with flavor. With a quick 10-minute prep time and a 30-minute cook time, it’s an ideal choice for busy weeknights. Finished with a sprinkle of fresh parsley for a vibrant touch, this recipe delivers the perfect balance of savory and satisfying. Perfect as a stand-alone meal or paired with a crisp green salad, Kielbasa Rice a Roni is comfort food made easy. Keywords: kielbasa rice a roni, one-pan recipes, easy dinner ideas, smoked sausage recipes, hearty weeknight meals.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Smoked kielbasa sausage
• 1 cup Uncooked white rice
• 1 cup (broken into 1-inch pieces) Vermicelli or angel hair pasta
• 3 tablespoons Unsalted butter
• 1 medium (diced) Onion
• 4 cups Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons (chopped, optional, for garnish) Fresh parsley

Directions

Step 1

Slice the smoked kielbasa sausage into 1/4-inch thick rounds. Set aside.

Step 2

Melt the butter in a large skillet over medium heat.

Step 3

Add the uncooked rice and broken pasta pieces to the skillet. Stir constantly for about 3-4 minutes, or until the mixture turns light golden brown.

Step 4

Add the diced onion to the skillet and sauté for an additional 2 minutes until it softens slightly.

Step 5

Stir in the chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15 minutes.

Step 7

After 15 minutes, uncover the skillet and gently stir in the sliced kielbasa.

Step 8

Cover the skillet again and continue to cook for an additional 10 minutes, or until the rice is tender and most of the liquid has been absorbed.

Step 9

Remove from heat and let the dish rest for 5 minutes, uncovered, to allow any remaining liquid to absorb.

Step 10

Fluff the rice mixture with a fork and garnish with fresh parsley if desired before serving.

Nutrition Facts

Serving size	(1934.5g)

Amount per serving	% Daily Value*
Calories	2797.0

Total Fat 109.8g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 0g
Cholesterol 253.1mg	0%
Sodium 5828.9mg	0%
Total Carbohydrate 360.8g	0%
Dietary Fiber 14.3g	0%
Total Sugars 17.7g
Protein 90.9g	0%

Vitamin D 0IU	0%
Calcium 327.2mg	0%
Iron 14.8mg	0%
Potassium 2296.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 13.0%

Carbs: 51.6%