Kielbasa Potato Soup

Cozy up with a bowl of hearty Kielbasa Potato Soup, a comforting blend of smoky kielbasa sausage, tender russet potatoes, and creamy broth seasoned with aromatic thyme, garlic, and parsley. This easy one-pot recipe combines wholesome ingredients like carrots, celery, and milk for a rich and velvety texture, perfect for chilly evenings. A quick cook time of just 30 minutes makes it an ideal weeknight dinner option, while its savory flavors and rustic appeal pair beautifully with a slice of crusty bread. Whether you're craving a quick family meal or a crowd-pleasing dish, this creamy kielbasa and potato soup is sure to satisfy.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 14 ounces kielbasa sausage
• 4 medium russet potatoes
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 0.5 cups heavy cream
• 2 medium carrots
• 2 stalks celery stalks
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Peel and dice the potatoes into bite-sized cubes. Set aside in a bowl of water to prevent browning.

Step 2

Slice the kielbasa into thin rounds. Dice the onion, mince the garlic, and finely chop the carrots and celery.

Step 3

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the kielbasa and set it aside on a plate.

Step 4

In the same pot, add the diced onion, carrots, and celery. Sauté for 5-6 minutes or until softened, stirring occasionally. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the chicken broth while stirring to prevent lumps from forming. Bring the mixture to a gentle boil.

Step 7

Drain the potatoes and add them to the pot along with the browned kielbasa, dried thyme, salt, and black pepper. Lower the heat and simmer for 15-20 minutes or until the potatoes are tender.

Step 8

Stir in the whole milk and heavy cream. Allow the soup to heat through without boiling, about 5 minutes.

Step 9

Taste and adjust seasoning with additional salt and pepper as needed.

Step 10

Garnish with freshly chopped parsley before serving. Serve warm with crusty bread for a satisfying meal.

Nutrition Facts

Serving size	(3086.3g)

Amount per serving	% Daily Value*
Calories	2783.2

Total Fat 164.8g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 427.3mg	0%
Sodium 7871.4mg	0%
Total Carbohydrate 229.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 53.3g
Protein 88.3g	0%

Vitamin D 214.7IU	0%
Calcium 1030.0mg	0%
Iron 18.0mg	0%
Potassium 7242.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 12.8%

Carbs: 33.3%