Kielbasa Peanut Butter Triangles

Discover a bold fusion of flavors with these Kielbasa Peanut Butter Triangles—an inventive appetizer that’s as easy to make as it is unique. Flaky, golden puff pastry encases a savory mix of smoked kielbasa and creamy peanut butter, creating a deliciously unexpected combination of rich, smoky, and nutty flavors. Finished with a glossy egg wash and optional sesame seeds for added crunch and visual appeal, these handheld treats are perfect for parties, game-day snacking, or when you’re craving something both indulgent and out-of-the-ordinary. Ready in just 40 minutes, this crowd-pleasing recipe is not only quick but versatile, with fewer than 10 ingredients required. Make a batch of these flaky triangles and watch them disappear!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 sheets puff pastry sheets
• 8 ounces smoked kielbasa sausage
• 0.5 cup creamy peanut butter
• 1 large egg
• 1 tablespoon water
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Allow the puff pastry sheets to thaw slightly so they are pliable but still cool to the touch. This should take about 10 minutes.

Step 3

Slice the kielbasa sausage into thin, bite-sized rounds and set aside.

Step 4

Roll out each sheet of puff pastry onto a lightly floured surface to smooth out any wrinkles.

Step 5

Cut each pastry sheet into four equal squares, for a total of eight squares.

Step 6

Spread about 1 tablespoon of creamy peanut butter in the center of each square, avoiding the edges.

Step 7

Place 3-4 slices of kielbasa on top of the peanut butter layer.

Step 8

Fold each square into a triangle by bringing two opposite corners together. Use a fork to crimp the edges and seal the triangles tightly.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each triangle with the egg wash.

Step 10

Optional: sprinkle sesame seeds on top of the triangles for extra texture and flavor.

Step 11

Place the triangles onto the prepared baking sheet, leaving about 1 inch of space between each.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the pastry turns golden brown and puffs up.

Step 13

Allow the Kielbasa Peanut Butter Triangles to cool slightly before serving warm.

Nutrition Facts

Serving size	(525.1g)

Amount per serving	% Daily Value*
Calories	1938.5

Total Fat 153.0g	0%
Saturated Fat 39.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 326.2mg	0%
Sodium 2671.1mg	0%
Total Carbohydrate 86.5g	0%
Dietary Fiber 10.6g	0%
Total Sugars 15.5g
Protein 66.1g	0%

Vitamin D 53.8IU	0%
Calcium 256.8mg	0%
Iron 8.5mg	0%
Potassium 1350.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 13.3%

Carbs: 17.4%