Kielbasa Cabbage Potato Onion Diversity Casserole

Savor the comforting flavors of Eastern Europe with this hearty Kielbasa Cabbage Potato Onion Diversity Casserole. This one-dish wonder layers tender slices of potatoes, caramelized onions, and savory kielbasa sausage with seasoned cabbage, all baked to perfection in a rich chicken broth. Topped optionally with melted cheddar cheese for a satisfying finish, this casserole is a true crowd-pleaser perfect for family dinners or cozy gatherings. With simple, wholesome ingredients like garlic, paprika, and thyme, it offers a rustic yet flavorful meal that’s easy to prepare and even easier to love. Ideal as a standalone dish or served alongside crusty bread, this casserole delivers warmth and a medley of textures in every bite. A must-try for fans of comforting, budget-friendly recipes!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Kielbasa sausage
• 1 medium head Cabbage
• 4 medium Potatoes
• 1 large Yellow onion
• 3 Garlic cloves
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 1 cup Chicken broth
• 1 cup Cheddar cheese (optional, shredded)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or cooking spray and set it aside.

Step 2

Peel and thinly slice the potatoes. Core and chop the cabbage into bite-sized pieces. Thinly slice the onion. Mince the garlic cloves.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the kielbasa (sliced into rounds) and cook until lightly browned on both sides. Remove the kielbasa and set aside.

Step 4

In the same skillet, add the remaining olive oil and butter. Sauté the onion for 5-6 minutes until it begins to caramelize. Add the garlic and cook for an additional 1-2 minutes, stirring frequently.

Step 5

Add the cabbage to the skillet and stir well to combine with the onions and garlic. Sprinkle with paprika, thyme, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens slightly.

Step 6

Layer the sliced potatoes evenly in the prepared casserole dish. Pour half of the chicken broth over the potatoes. Spread the cabbage and onion mixture evenly over the potatoes.

Step 7

Top the cabbage mixture with the browned kielbasa. Pour the remaining chicken broth over the dish. Cover tightly with aluminum foil.

Step 8

Bake in the preheated oven for 40 minutes. Remove the foil, sprinkle shredded cheddar cheese on top if desired, and return to the oven. Bake for an additional 15-20 minutes, or until the potatoes are fork-tender and the cheese is melted and bubbly.

Step 9

Remove from the oven and let rest for 5 minutes before serving. Enjoy this hearty casserole as a standalone meal or pair with crusty bread!

Nutrition Facts

Serving size	(2330.4g)

Amount per serving	% Daily Value*
Calories	2953.0

Total Fat 186.7g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 399.3mg	0%
Sodium 7138.9mg	0%
Total Carbohydrate 227.6g	0%
Dietary Fiber 34.3g	0%
Total Sugars 38.9g
Protein 98.0g	0%

Vitamin D 28.5IU	0%
Calcium 1320.2mg	0%
Iron 18.9mg	0%
Potassium 6686.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 13.1%

Carbs: 30.5%