Kielbasa Cabbage and Onions Low Carb Slow Cooker Crock Pot

Savor the comforting flavors of this Kielbasa Cabbage and Onions Low Carb Slow Cooker Crock Pot recipe, a hearty and wholesome meal that's perfect for your low-carb lifestyle. Featuring smoky kielbasa sausage, tender green cabbage, and sweet caramelized onions, this dish is slow-cooked to perfection with a flavorful blend of garlic, paprika, and optional red pepper flakes for a subtle kick. With just 15 minutes of prep and the convenience of a crock pot, it's an effortless way to enjoy a fuss-free, satisfying meal with minimal cleanup. Perfect as a standalone entrée or a versatile side dish, this recipe combines the richness of butter with the freshness of wholesome ingredients, making it a must-try for busy weeknights or meal prep enthusiasts.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 1 pound kielbasa sausage
• 1 medium head green cabbage
• 1 large yellow onion
• 3 cloves garlic cloves
• 1 cup unsalted chicken broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Slice the kielbasa sausage into 1/2-inch rounds. Set aside.

Step 2

Remove the outer leaves and core from the cabbage, then slice it into thin wedges or strips.

Step 3

Peel the onion and slice it into thin rings.

Step 4

Mince the garlic cloves finely.

Step 5

In a large skillet, heat olive oil and butter over medium heat. Add the sliced kielbasa and cook for 2-3 minutes on each side or until lightly browned. Transfer the kielbasa to the slow cooker.

Step 6

In the same skillet, sauté the sliced onions for 3-4 minutes or until softened and slightly caramelized. Add the minced garlic and cook for an additional 30 seconds. Transfer the onion and garlic mixture to the slow cooker.

Step 7

Add the cabbage to the slow cooker, layering it over the kielbasa and onions.

Step 8

Pour the chicken broth over the ingredients in the slow cooker.

Step 9

Sprinkle the salt, black pepper, paprika, and optional red pepper flakes evenly over the ingredients.

Step 10

Cover the slow cooker with the lid and cook on LOW for 4-5 hours, or until the cabbage is tender and infused with flavor.

Step 11

Taste and adjust the seasonings as needed before serving.

Step 12

Serve warm as a satisfying low-carb main dish or side.

Nutrition Facts

Serving size	(1246.2g)

Amount per serving	% Daily Value*
Calories	1585.3

Total Fat 134.4g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 279.3mg	0%
Sodium 5819.5mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 12.6g	0%
Total Sugars 23.1g
Protein 45.7g	0%

Vitamin D 4.5IU	0%
Calcium 316.3mg	0%
Iron 8.4mg	0%
Potassium 1868.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 11.6%

Carbs: 11.6%