Nutrition Facts for Kielbasa appetizer 2 ingredients

Kielbasa Appetizer 2 Ingredients

Perfect for busy hosts or last-minute party prep, this 2-ingredient Kielbasa Appetizer is a crowd-pleasing, stress-free solution that's big on flavor. Featuring smoky, savory kielbasa sausage paired with your favorite tangy barbecue sauce, this quick and easy recipe comes together in just 20 minutes. The kielbasa is sliced and pan-seared until golden, then coated in a luscious barbecue glaze that will have your guests reaching for seconds. With minimal prep time and just two ingredients, this simple dish is an effortless go-to for game days, potlucks, or festive gatherings. Serve it with toothpicks for a mess-free, finger-friendly appetizer that's guaranteed to impress.

Nutriscore Rating: 44/100
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Image of Kielbasa Appetizer 2 Ingredients
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 16 oz kielbasa sausage
  • 1 cup barbecue sauce

Directions

Step 1

Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.

Step 2

In a large skillet or saucepan, heat over medium heat.

Step 3

Add the kielbasa slices to the skillet and cook for 6-8 minutes until lightly browned on both sides. Stir occasionally to prevent sticking.

Step 4

Reduce the heat to low and pour in the barbecue sauce. Stir well to coat all the kielbasa slices evenly.

Step 5

Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and fully coats the kielbasa.

Step 6

Remove from heat and serve immediately with toothpicks as a finger-friendly appetizer.

Nutrition Facts

Serving size (725.6g)
Amount per serving % Daily Value*
Calories 1535.1
Total Fat 97.8g 0%
Saturated Fat 37.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 213.5mg 0%
Sodium 6003.4mg 0%
Total Carbohydrate 116.3g 0%
Dietary Fiber 2.4g 0%
Total Sugars 95.6g
Protein 39.6g 0%
Vitamin D 0IU 0%
Calcium 196.5mg 0%
Iron 7.1mg 0%
Potassium 1538.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%
Protein: 10.5%
Carbs: 30.9%