Kielbasa and Tater Tot Casserole
Get ready for the ultimate comfort food with this Kielbasa and Tater Tot Casserole, a hearty, family-friendly dish that’s as easy to make as it is satisfying to eat. This one-pan wonder combines savory slices of browned kielbasa sausage, crispy golden tater tots, and a creamy blend of sour cream and cream of mushroom soup, all topped with ooey-gooey melted cheddar cheese. The addition of sautéed onions and a hint of garlic powder enhances the flavors, making every bite a perfect balance of smoky, creamy, and crunchy. Ready in under an hour and ideal for feeding a hungry crowd, this easy casserole recipe is perfect for busy weeknight dinners or cozy weekends. Serve it as-is or sprinkle with fresh parsley for a touch of color and freshness.
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Ingredients
- 1 pound kielbasa sausage
- 32 ounces tater tots
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 medium, diced onion
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons (optional for garnish) chopped parsley
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick spray.
Step 2
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Step 3
Slice the kielbasa into 1/4-inch thick rounds. Add the kielbasa to the skillet and cook until browned, about 4-5 minutes. Remove from heat.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir until well mixed.
Step 5
Add the cooked onions and kielbasa to the mixture. Stir in 1 cup of shredded cheddar cheese.
Step 6
Spread the mixture evenly into the prepared casserole dish.
Step 7
Top the mixture with an even layer of frozen tater tots, arranging them in a single layer.
Step 8
Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
Step 9
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
Step 10
Remove from the oven and let the casserole cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
| Serving size | (2300.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4952.3 |
| Total Fat 378.5g | 0% |
| Saturated Fat 147.4g | 0% |
| Polyunsaturated Fat 58.0g | |
| Cholesterol 615.7mg | 0% |
| Sodium 11002.8mg | 0% |
| Total Carbohydrate 286.5g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 38.6g | |
| Protein 128.9g | 0% |
| Vitamin D 87.6IU | 0% |
| Calcium 2411.9mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 3781.5mg | 0% |
Source of Calories