Kielbasa and Sauerkraut Soup Borsch Borscht

Warm up with a bowl of hearty and tangy Kielbasa and Sauerkraut Soup Borsch Borscht, a fusion of Eastern European comfort food and classic borscht flavors. This vibrant, ruby-hued soup combines smoky kielbasa sausage, earthy grated beets, and the tangy bite of sauerkraut for a dish that’s rich, satisfying, and perfect for cold weather. Enhanced with aromatic ingredients like garlic, onions, and dill, and balanced with a touch of lemon juice, every spoonful offers a harmonious blend of savory and sour notes. With tender potatoes and a comforting broth, this soup is as filling as it is flavorful. Garnish with creamy sour cream and fresh dill for a traditional finishing touch. Ready in just over an hour, this recipe is an easy and delicious way to experience the bold, authentic taste of borscht with a modern twist. Perfect for family dinners or entertaining guests, this soup is destined to become a favorite in your kitchen.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound kielbasa sausage, sliced into rounds
• 1 large yellow onion, finely chopped
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 3 garlic cloves, minced
• 3 medium beets, peeled and grated
• 2 medium potatoes, peeled and diced
• 1 cup sauerkraut, drained
• 6 cups chicken or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried dill
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lemon juice
• 0.5 cup sour cream (for serving)
• 2 tablespoons fresh dill, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove and set aside.

Step 3

In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the grated beets, diced potatoes, and sauerkraut to the pot, stirring to combine.

Step 6

Pour in the chicken or vegetable broth and bring the mixture to a boil.

Step 7

Stir in the tomato paste, dried dill, bay leaf, salt, and black pepper.

Step 8

Reduce the heat to low and cover the pot. Simmer for 20 minutes, or until the vegetables are tender.

Step 9

Return the browned kielbasa to the pot and simmer for another 10 minutes.

Step 10

Stir in the lemon juice and taste to adjust seasoning as needed.

Step 11

Remove the bay leaf before serving.

Step 12

Ladle the soup into bowls and top each portion with a dollop of sour cream and a sprinkle of fresh dill.

Nutrition Facts

Serving size	(3761.4g)

Amount per serving	% Daily Value*
Calories	2662.3

Total Fat 160.3g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 273.5mg	0%
Sodium 13348.3mg	0%
Total Carbohydrate 205.8g	0%
Dietary Fiber 39.1g	0%
Total Sugars 79.1g
Protein 84.3g	0%

Vitamin D 0IU	0%
Calcium 691.0mg	0%
Iron 18.6mg	0%
Potassium 6621.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 13.0%

Carbs: 31.6%