Kielbasa and Butter Bean Soup

Warm up with a comforting bowl of Kielbasa and Butter Bean Soup, a hearty and flavor-packed recipe that’s perfect for cozy evenings. Featuring smoky kielbasa sausage, tender butter beans, and a medley of fresh vegetables like carrots, celery, and baby spinach, this soup is as nourishing as it is satisfying. Seasoned with smoked paprika, thyme, and a pop of bright lemon juice, every spoonful delivers a delightful balance of smoky, savory, and tangy flavors. Ready in just 45 minutes, it’s an ideal one-pot meal for busy weeknights. Serve it with crusty bread or a crisp side salad to round out this wholesome and delicious dish. Perfect for a crowd, this easy Kielbasa and Butter Bean Soup recipe will become a family favorite in no time!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces kielbasa sausage
• 1 tablespoon olive oil
• 1 medium, diced yellow onion
• 2 medium, diced carrots
• 2 diced celery stalks
• 3 minced garlic cloves
• 6 cups chicken broth
• 2 15-ounce cans, drained and rinsed butter beans
• 1 14.5-ounce can diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 whole bay leaf
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 cups, roughly chopped baby spinach
• 2 tablespoons, chopped fresh parsley
• 1 tablespoon lemon juice

Directions

Step 1

Slice the kielbasa into 1/4-inch thick rounds.

Step 2

Heat the olive oil in a large soup pot over medium heat. Add the kielbasa and cook for 4–5 minutes until browned. Remove with a slotted spoon and set aside.

Step 3

In the same pot, add the diced onion, carrots, and celery. Sauté for 5–6 minutes until the vegetables soften.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Pour in the chicken broth, then add the drained butter beans, diced tomatoes (with their juice), smoked paprika, dried thyme, and bay leaf. Stir well to combine.

Step 6

Return the browned kielbasa to the pot. Season with salt and black pepper.

Step 7

Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes to allow the flavors to meld.

Step 8

Remove the bay leaf and discard it. Stir in the baby spinach and cook for 2–3 minutes until wilted.

Step 9

Add the chopped parsley and lemon juice for a bright, fresh finish.

Step 10

Taste and adjust the seasoning with additional salt or pepper as needed.

Step 11

Serve hot with crusty bread or a side salad for a complete meal.

Nutrition Facts

Serving size	(3855.8g)

Amount per serving	% Daily Value*
Calories	2521.5

Total Fat 92.9g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 160.1mg	0%
Sodium 7902.8mg	0%
Total Carbohydrate 286.5g	0%
Dietary Fiber 72.2g	0%
Total Sugars 40.5g
Protein 132.8g	0%

Vitamin D 0IU	0%
Calcium 992.8mg	0%
Iron 37.7mg	0%
Potassium 9442.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 21.1%

Carbs: 45.6%