Kielbasa and Bow Ties

Savor the bold flavors of this hearty and comforting Kielbasa and Bow Ties recipe, a perfect weeknight dinner that combines creamy indulgence with smoky goodness. Tender bow tie pasta is coated in a rich Parmesan cream sauce and tossed with golden-browned slices of smoked kielbasa, sautéed bell peppers, and onions for a satisfying burst of flavor in every bite. Infused with Italian seasoning, garlic, and a touch of fresh parsley, this dish balances savory, creamy, and aromatic elements beautifully. Ready in just 35 minutes, this one-pan meal is easy to prepare and makes a comforting dinner that the whole family will love. Perfect for fans of pasta recipes, creamy sauces, and smoky sausage, this dish is sure to earn a spot in your recipe rotation!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz bow tie pasta
• 16 oz smoked kielbasa sausage
• 1 yellow bell pepper
• 1 red bell pepper
• 1 yellow onion
• 3 garlic cloves
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, slice the kielbasa sausage into 1/4-inch thick rounds. Thinly slice the yellow and red bell peppers and the onion. Mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the kielbasa slices and cook for 3-4 minutes on each side, or until browned. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the sliced bell peppers and onions. Sauté for 5 minutes, stirring occasionally, until they begin to soften.

Step 5

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 6

Reduce the heat to medium. Pour in the heavy cream and stir to combine. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 7

Stir in the Parmesan cheese, dried Italian seasoning, salt, and black pepper. Continue stirring until the cheese melts and the sauce is smooth.

Step 8

Return the cooked kielbasa to the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated with the creamy sauce and the ingredients are well combined.

Step 9

Taste and adjust seasoning if needed. Sprinkle with fresh parsley for garnish, if desired.

Step 10

Serve immediately and enjoy your flavorful bowl of Kielbasa and Bow Ties!

Nutrition Facts

Serving size	(1591.8g)

Amount per serving	% Daily Value*
Calories	3876.8

Total Fat 234.4g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 542.4mg	0%
Sodium 5119.3mg	0%
Total Carbohydrate 303.1g	0%
Dietary Fiber 19.2g	0%
Total Sugars 26.4g
Protein 122.4g	0%

Vitamin D 0IU	0%
Calcium 1131.0mg	0%
Iron 17.1mg	0%
Potassium 1669.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 12.8%

Carbs: 31.8%