Kids Night Spaghetti Sauce
Transform dinnertime into a family favorite with this hearty and flavorful Kids Night Spaghetti Sauce! Perfectly seasoned with a blend of dried basil, oregano, and a touch of sugar, this quick and easy recipe combines browned ground beef, sautéed onions, and fragrant garlic with rich crushed tomatoes for a homemade sauce that’s as comforting as it is delicious. Simmered to perfection in just 25 minutes, it’s an ideal weeknight meal to pair with tender spaghetti and a sprinkle of Parmesan cheese for a finishing touch. Designed to please picky eaters and adults alike, this kid-approved spaghetti sauce is sure to be a hit at the dinner table while offering a fuss-free cooking experience. Perfect for busy weeknights, this recipe feeds six and is a surefire way to make mealtime special!
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (85% lean)
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup water or chicken broth
- 12 ounces spaghetti, cooked according to package instructions
- 0 grated Parmesan cheese (optional, for serving)
Directions
Step 1
Heat the olive oil in a large skillet or saucepan over medium heat.
Step 2
Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
Step 3
Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
Step 4
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 5
Pour in the crushed tomatoes and tomato paste, stirring to combine.
Step 6
Add the oregano, basil, sugar, salt, and black pepper. Mix well.
Step 7
Gradually stir in the water or chicken broth to adjust the sauce’s thickness to your preference.
Step 8
Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally to prevent sticking.
Step 9
Taste the sauce and adjust seasonings if needed.
Step 10
Serve the sauce over cooked spaghetti and sprinkle with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1918.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000.8 |
| Total Fat 102.9g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 309.1mg | 0% |
| Sodium 2592.1mg | 0% |
| Total Carbohydrate 178.9g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 49.9g | |
| Protein 111.9g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 398.0mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 4622.4mg | 0% |
Source of Calories