Transform mealtime into a family favorite with "Kids Love Tuna Mac," the ultimate comfort food mashup that's kid-approved and parent-friendly! This creamy, cheesy tuna macaroni combines tender elbow pasta with savory chunks of tuna, vibrant peas, and a velvety cheddar cheese sauce made from scratch. Perfectly seasoned with a touch of salt and pepper, this recipe is quick and easy, coming together in just 30 minutes—ideal for busy weeknights. With its balance of protein, veggies, and gooey cheese, this dish is sure to become a household staple. Serve it warm, and watch as picky eaters dig in with delight!
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Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until slightly golden to create a roux.
Gradually whisk in the milk, stirring constantly to create a smooth sauce. Cook for 3-4 minutes until the mixture has thickened.
Reduce the heat to low and add the shredded cheddar cheese. Stir until melted and smooth.
Season the cheese sauce with salt and ground black pepper, adjusting to taste.
Fold the drained tuna and frozen peas into the cheese sauce. Stir gently to combine and heat through for 2-3 minutes.
Pour the cheese-tuna mixture over the cooked macaroni and toss until evenly coated.
Serve warm and enjoy your creamy, delicious Kids Love Tuna Mac!
Serving size | (1186.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2628.3 |
Total Fat 108.0g | 0% |
Saturated Fat 64.9g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 437.6mg | 0% |
Sodium 3971.9mg | 0% |
Total Carbohydrate 229.0g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 29.3g | |
Protein 179.9g | 0% |
Vitamin D 871.6IU | 0% |
Calcium 1998.1mg | 0% |
Iron 16.0mg | 0% |
Potassium 1472.7mg | 0% |
Source of Calories