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Ingredients
- 4 pieces large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup grated cheddar cheese
- 4 teaspoons butter
- 1 cup cooked sweetcorn (optional)
- 1 cup cooked diced ham (optional)
- 1 cup sour cream (optional)
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the baking potatoes thoroughly under running water and dry them with a clean kitchen towel.
Step 3
Using a fork, carefully poke a few holes into each potato to allow steam to escape during cooking.
Step 4
Rub each potato with olive oil, ensuring they are lightly coated, and sprinkle with a pinch of salt to season the skin.
Step 5
Place the potatoes directly on the oven rack or a baking tray and bake for 55–60 minutes or until the skin is crispy and the inside is soft when pierced with a knife.
Step 6
Once the potatoes are cooked, remove them from the oven and allow them to cool slightly for 5 minutes.
Step 7
Carefully slice each potato down the middle without cutting all the way through. Gently push the ends towards the center to open up the potato.
Step 8
Place 1 teaspoon of butter inside each potato and fluff the inside with a fork to mix with the butter.
Step 9
Sprinkle 1/4 cup of grated cheddar cheese over each potato and add your choice of toppings, like cooked sweetcorn, diced ham, or a dollop of sour cream.
Step 10
Serve the jacket potatoes warm and let the kids enjoy personalizing their toppings!
Nutrition Facts
| Serving size | (2073.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2988.3 |
| Total Fat 137.4g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 401.9mg | 0% |
| Sodium 6174.0mg | 0% |
| Total Carbohydrate 317.8g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 34.2g | |
| Protein 123.4g | 0% |
| Vitamin D 27.0IU | 0% |
| Calcium 1265.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 8021.8mg | 0% |
Source of Calories