Kids Favorite Chicken Like Chicken Mcnuggets
Delight your kids (and your inner child) with this homemade version of their favorite fast-food treat—Kids Favorite Chicken Like Chicken McNuggets! Tender chicken breast pieces are seasoned to perfection, coated in a light and crispy panko breadcrumb crust, and fried to golden-brown perfection for that irresistible crunch. With easy-to-follow steps and pantry-friendly ingredients like garlic powder, onion powder, and cornstarch, these chicken nuggets come together in just 35 minutes and deliver all the flavor you love without the mystery. Perfect for weeknight dinners or a snackable treat, these nuggets are a hit with little ones and adults alike. Serve them with ketchup, honey mustard, or your family’s go-to dipping sauce for a meal that’s both fun and satisfying!
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Ingredients
- 1 pound Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.75 cup All-purpose flour
- 2 tablespoons Cornstarch
- 2 Eggs
- 2 tablespoons Cold water
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil
Directions
Step 1
Cut the chicken breast into small, bite-sized pieces, about 1-inch wide. Pat dry with paper towels and set aside.
Step 2
In a bowl, mix together the salt, black pepper, garlic powder, and onion powder. Sprinkle the spice mix evenly over the chicken pieces.
Step 3
Prepare a breading station with three bowls. In the first bowl, combine the flour and cornstarch. In the second bowl, beat the eggs with the cold water. In the third bowl, add the panko breadcrumbs.
Step 4
Coat each chicken piece in the flour mixture, then dip it into the egg mixture, and finally, coat it in the panko breadcrumbs. Press gently to ensure the breadcrumbs adhere well.
Step 5
Place the breaded chicken pieces on a plate or a wire rack and allow them to rest for 5 minutes while you heat the oil.
Step 6
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, test the oil by dropping a small piece of bread—if it sizzles and turns golden brown within 30 seconds, the oil is ready.
Step 7
Carefully lower the chicken pieces into the hot oil in small batches, ensuring not to overcrowd the pot. Fry each batch for 3-4 minutes, turning occasionally, until the nuggets are golden brown and fully cooked. Use a slotted spoon to transfer the cooked nuggets to a paper-towel-lined plate to drain excess oil.
Step 8
Allow the nuggets to cool slightly and serve them warm with ketchup, honey mustard, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1198.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4983.2 |
| Total Fat 446.6g | 0% |
| Saturated Fat 66.9g | 0% |
| Polyunsaturated Fat 271.0g | |
| Cholesterol 762.1mg | 0% |
| Sodium 4336.3mg | 0% |
| Total Carbohydrate 127.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 4.2g | |
| Protein 156.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 161.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1574.7mg | 0% |
Source of Calories