Kiddie Mac N Cheese
Brighten up mealtime with this creamy, kid-approved "Kiddie Mac N Cheese," a quick and easy homemade twist on the classic comfort food. Made with just a handful of pantry staples like elbow macaroni, cheddar cheese, and whole milk, this recipe comes together in only 20 minutes, making it perfect for busy weeknights or picky eaters. A velvety, cheesy sauce envelops the tender pasta, creating a dish that's both simple and satisfying. Plus, a touch of optional paprika adds a pop of color and subtle flavor, if desired. With its short prep time and guaranteed smiles, this two-serving mac and cheese is sure to become a family favorite. Perfect for toddlers, kids, or anyone craving a nostalgic meal!
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Ingredients
- 1 cup Elbow macaroni
- 2 tablespoons Unsalted butter
- 1 tablespoon All-purpose flour
- 1 cup Whole milk
- 1 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.125 teaspoon Paprika (optional, for garnish)
Directions
Step 1
Bring a medium pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, typically 7-8 minutes, until al dente.
Step 2
Drain the macaroni and set it aside.
Step 3
In the same pot, melt the butter over medium heat.
Step 4
Sprinkle in the flour and whisk constantly to make a roux. Cook for about 1 minute, or until it begins to bubble and turns slightly golden.
Step 5
Slowly pour in the milk while whisking to break up any lumps. Cook, stirring frequently, until the mixture thickens, about 2-3 minutes.
Step 6
Lower the heat to medium-low and add the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
Step 7
Season the cheese sauce with salt and stir well to combine.
Step 8
Add the cooked macaroni back to the pot and stir until all the noodles are evenly coated in the cheese sauce.
Step 9
Serve immediately, optionally garnished with a small sprinkle of paprika for extra flavor and color.
Nutrition Facts
| Serving size | (494.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1217.8 |
| Total Fat 70.0g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 212.4mg | 0% |
| Sodium 1413.6mg | 0% |
| Total Carbohydrate 98.0g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 15.4g | |
| Protein 51.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 1114.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 386.7mg | 0% |
Source of Calories