Delight your little ones (and even picky eaters) with this creamy and irresistibly "Kid Pleasing Corn." This quick and easy side dish comes together in just 20 minutes and features a comforting blend of melty butter, rich cream cheese, and a touch of sweetness from sugar. The frozen corn kernels are transformed into a luscious, velvety dish with optional cheddar cheese for an extra cheesy twist and a sprinkle of fresh parsley for a colorful garnish. Perfect for weeknight dinners or holiday spreads, this kid-approved recipe is a guaranteed crowd-pleaser that pairs beautifully with everything from roast chicken to grilled burgers. With minimal prep and maximum flavor, it’s bound to become a family favorite!
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Place a medium-sized saucepan over medium heat.
Add the butter and let it melt completely.
Once the butter is melted, stir in the frozen corn kernels. Cook for 3-4 minutes, stirring occasionally, until the corn is warmed through.
Reduce the heat to low and add the cream cheese, milk, sugar, salt, and black pepper. Stir continuously until the cream cheese has fully melted and the mixture is smooth and creamy, about 5 minutes.
Taste the mixture and adjust seasonings if needed. Add more salt or sugar based on preference.
If desired, stir in the shredded cheddar cheese until melted for an extra cheesy version.
Remove from heat and garnish with chopped parsley, if using.
Serve warm as a side dish and watch the kids (and adults) come back for seconds!
Serving size | (697.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1289.5 |
Total Fat 86.1g | 0% |
Saturated Fat 49.0g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 243.0mg | 0% |
Sodium 2122.8mg | 0% |
Total Carbohydrate 108.6g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 47.3g | |
Protein 36.8g | 0% |
Vitamin D 29.5IU | 0% |
Calcium 564.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 1489.5mg | 0% |
Source of Calories