Kid Friendly Tuna Casserole
Whip up a comforting, family-friendly dinner with this Kid Friendly Tuna Casserole, a quick and easy dish that's sure to please even the pickiest eaters! Perfect for busy weeknights, this creamy casserole combines tender egg noodles, nutritious peas and carrots, and protein-packed canned tuna in a flavorful base of cream of mushroom soup and cheddar cheese. Topped with a golden, buttery breadcrumb crust, every bite is a delightful mix of creamy and crunchy textures. With just 15 minutes of prep time and simple ingredients you likely already have in your pantry, this six-serving meal is as convenient as it is satisfying. Serve it warm for a wholesome, crowd-pleasing dish your whole family will love. Keywords: kid-friendly recipe, tuna casserole, easy weeknight dinner, family meals, comfort food, quick casserole recipes.
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Ingredients
- 12 ounces egg noodles
- 10 ounces canned tuna (in water, drained)
- 1 cup frozen peas and carrots
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese (shredded)
- 2 tablespoons butter
- 1 cup bread crumbs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Whisk until smooth.
Step 4
Add the cooked egg noodles, drained tuna, frozen peas and carrots, and 1 1/2 cups of shredded cheddar cheese to the bowl. Gently mix until evenly combined.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
Melt the butter in a small saucepan or microwave. In a small bowl, combine the melted butter with the bread crumbs and mix well.
Step 7
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. Then, evenly distribute the buttered breadcrumbs over the cheese layer.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.
Step 9
Remove from the oven and let the casserole cool for about 5 minutes before serving.
Step 10
Serve warm and enjoy this kid-approved meal!
Nutrition Facts
| Serving size | (1688.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2731.9 |
| Total Fat 127.4g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 538.4mg | 0% |
| Sodium 5877.3mg | 0% |
| Total Carbohydrate 218.6g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 36.7g | |
| Protein 179.4g | 0% |
| Vitamin D 470.3IU | 0% |
| Calcium 2443.5mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2354.6mg | 0% |
Source of Calories