Looking for a dish that’s both wholesome and a hit with the kids? This Kid Friendly Meatloaf is the perfect solution! Made with a tender blend of ground beef and turkey, this recipe sneaks in irresistible flavor thanks to cheddar cheese, ketchup, and a touch of seasoning that little taste buds will love. The homemade sweet and tangy glaze, featuring brown sugar and mustard, adds a delightful finishing touch that makes every bite a winner. Ready in just over an hour, it’s an easy-to-make weeknight dinner that’s as nutritious as it is delicious. Serve it with mashed potatoes or roasted veggies for a meal the whole family will ask for again and again!
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Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, ground turkey, breadcrumbs, milk, egg, ketchup, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix gently with your hands until just combined.
Transfer the meat mixture into a greased loaf pan or shape it into a loaf and place it on a lined baking sheet.
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard for the topping. Spread the mixture evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Serving size | (1162.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2293.9 |
Total Fat 130.9g | 0% |
Saturated Fat 54.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 773.1mg | 0% |
Sodium 4793.1mg | 0% |
Total Carbohydrate 134.8g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 45.6g | |
Protein 160.6g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 709.5mg | 0% |
Iron 16.1mg | 0% |
Potassium 1620.6mg | 0% |
Source of Calories