Kid Friendly Chicken Tetrazzini

Creamy, cheesy, and irresistibly comforting, this Kid-Friendly Chicken Tetrazzini is the perfect weeknight dinner to satisfy picky eaters and busy parents alike. Tender spaghetti is coated in a velvety homemade cheese sauce, loaded with savory shredded chicken, and optionally studded with sweet peas for a pop of color and nutrition. Baked to golden perfection with a bubbly layer of mozzarella and optional crispy breadcrumbs, this one-dish pasta bake comes together in just 15 minutes of prep time. With a simple ingredient list and a hearty, crowd-pleasing appeal, it’s an easy, stress-free way to serve up a delicious family meal that will have kids and adults going back for seconds. Serve it with a green salad or garlic bread for an unforgettable dinner! Keywords: kid-friendly chicken tetrazzini, baked pasta recipe, family dinner ideas, cheesy chicken casserole.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 3 cups Cooked chicken (shredded or diced)
• 4 tbsp Butter
• 1 cup All-purpose flour
• 3 cups Chicken broth
• 2 cups Half-and-half
• 2 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Frozen peas (optional)
• 0.5 cup Breadcrumbs (optional, for topping)
• 1 tbsp Olive oil or cooking spray (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt butter over medium heat. Stir in the flour and whisk continuously for 1-2 minutes to form a roux.

Step 4

Gradually add the chicken broth, stirring constantly to prevent lumps. Once combined, add the half-and-half and cook until the sauce thickens, about 3-4 minutes.

Step 5

Stir in the cheddar cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 6

Add the cooked chicken, cooked spaghetti, and peas (if using) to the sauce. Mix well to coat everything evenly.

Step 7

Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula.

Step 8

Sprinkle the mozzarella cheese evenly over the top. If using breadcrumbs as a topping, sprinkle them over the mozzarella for extra crunch.

Step 9

Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly. If you prefer a golden crust, you can broil for an additional 1-2 minutes, keeping a close eye to avoid burning.

Step 10

Let the chicken tetrazzini cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2636.5g)

Amount per serving	% Daily Value*
Calories	4354.7

Total Fat 240.9g	0%
Saturated Fat 131.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1225.6mg	0%
Sodium 7659.2mg	0%
Total Carbohydrate 180.5g	0%
Dietary Fiber 12.7g	0%
Total Sugars 34.5g
Protein 357.4g	0%

Vitamin D 9.0IU	0%
Calcium 3175.3mg	0%
Iron 19.3mg	0%
Potassium 3671.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 33.1%

Carbs: 16.7%