Nutrition Facts for Kid friendly brussels sprouts

Kid Friendly Brussels Sprouts

Transform mealtime with these *Kid Friendly Brussels Sprouts*, a recipe designed to convert even the pickiest eaters into veggie fans! These roasted Brussels sprouts feature a winning combination of crispy, golden-brown edges and a delightful honey-butter glaze that adds just the right touch of sweetness. Simple to prepare in just 30 minutes, this dish uses wholesome ingredients like fresh Brussels sprouts, olive oil, and a drizzle of honey to create a healthy, delicious side that pairs perfectly with any main course. Perfect for busy weeknights or family dinners, this recipe turns a once-dreaded vegetable into a crowd-pleasing favorite. Whether you're sneaking more greens into your kids' diets or just looking for a flavorful new side dish, these Brussels sprouts are guaranteed to impress!

Nutriscore Rating: 78/100
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Image of Kid Friendly Brussels Sprouts
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Honey
  • 1 tablespoon Unsalted butter

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with a bit of olive oil.

Step 2

Rinse the Brussels sprouts under cold water, pat them dry, and trim the stems. Slice each sprout in half lengthwise to create smaller, even pieces.

Step 3

In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

Step 4

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization.

Step 5

Roast the sprouts in the preheated oven for 18-20 minutes, or until they are tender and have crispy, golden-brown edges. Stir them halfway through cooking to ensure even roasting.

Step 6

While the Brussels sprouts are roasting, melt the butter in a small saucepan over low heat. Stir in the honey until fully combined, then remove from heat.

Step 7

When the Brussels sprouts are done roasting, transfer them to a serving bowl. Drizzle the honey-butter glaze over the top and gently toss to coat.

Step 8

Serve the kid-friendly Brussels sprouts immediately while warm. Enjoy their crispy texture and sweet, buttery flavor!

Nutrition Facts

Serving size (520.2g)
Amount per serving % Daily Value*
Calories 605.1
Total Fat 40.0g 0%
Saturated Fat 11.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg 0%
Sodium 1265.5mg 0%
Total Carbohydrate 55.0g 0%
Dietary Fiber 16.0g 0%
Total Sugars 27.9g
Protein 16.3g 0%
Vitamin D 0IU 0%
Calcium 124.7mg 0%
Iron 2.6mg 0%
Potassium 21.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%
Protein: 10.1%
Carbs: 34.1%