Kickn Quesadillas

Get ready to spice up your mealtime with these irresistible Kickn Quesadillas! Bursting with bold flavors, this recipe combines tender shredded chicken, melty Mexican blend cheese, and a medley of vibrant veggies like red bell peppers and jalapeños for a hint of heat. The filling is perfectly seasoned with smoky paprika, cumin, and garlic powder, creating an explosion of Tex-Mex goodness in every bite. Quick and easy to prepare in just 25 minutes, these golden, crisp quesadillas are ideal for busy weeknights, game-day snacks, or anytime you crave comfort food with a kick. Serve them piping hot with tangy sour cream and zesty salsa for a crowd-pleasing dish that packs a punch. Perfect for satisfying hungry appetites, these flavorful quesadillas are sure to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 cup cooked chicken breast, shredded
• 1 piece jalapeño, finely chopped
• 0.5 cup red bell pepper, diced
• 0.5 cup black beans, rinsed and drained
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 1 tablespoon butter
• 0.5 cup sour cream (for serving)
• 0.5 cup salsa (for serving)

Directions

Step 1

In a small bowl, mix the smoked paprika, ground cumin, and garlic powder. Set aside.

Step 2

Heat a skillet over medium heat and melt the butter. Add the diced red bell pepper and chopped jalapeño, sautéing for 2-3 minutes until softened.

Step 3

Add the shredded chicken, black beans, and spice mix to the skillet. Stir well to combine and heat through for 2-3 minutes. Remove from heat and stir in the chopped cilantro.

Step 4

Lay one tortilla flat, and sprinkle 1/4 cup of cheese evenly over one half of the tortilla.

Step 5

Spread 1/4 of the chicken and veggie filling over the cheese layer. Sprinkle another 1/4 cup of cheese on top of the filling.

Step 6

Fold the tortilla in half to cover the filling. Repeat with the remaining tortillas and filling.

Step 7

Heat a clean, dry skillet over medium heat. Place one folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.

Step 8

Remove the quesadilla from the skillet and let it cool for 1-2 minutes before slicing into wedges. Repeat with the remaining quesadillas.

Step 9

Serve warm with sour cream and salsa on the side for dipping.

Nutrition Facts

Serving size	(1029.8g)

Amount per serving	% Daily Value*
Calories	2101.4

Total Fat 101.9g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 435.7mg	0%
Sodium 3701.9mg	0%
Total Carbohydrate 147.1g	0%
Dietary Fiber 17.2g	0%
Total Sugars 14.7g
Protein 149.4g	0%

Vitamin D 5.0IU	0%
Calcium 1973.3mg	0%
Iron 14.7mg	0%
Potassium 1950.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 28.4%

Carbs: 28.0%