Kickin Jalapeno Tater Tots 5fix
Get ready to spice up snack time with these irresistibly crispy and flavorful Kickin’ Jalapeño Tater Tots! This crowd-pleasing recipe transforms frozen tater tots into a bold and zesty appetizer with just five simple ingredients. Each golden, oven-baked tot is loaded with gooey melted cheddar cheese, smoky crumbled bacon, and a pop of heat from fresh jalapeño peppers. A drizzle of creamy ranch dressing ties it all together, creating the perfect balance of spicy and savory flavors. Ready in just 35 minutes, these easy-to-make tater tots are a surefire hit for game days, parties, or any time you’re craving a kickin’ comfort food snack. Perfectly crunchy, cheesy, and indulgent, they’ll keep everyone coming back for more!
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Ingredients
- 16 ounces frozen tater tots
- 2 medium jalapeño peppers
- 1 cup shredded cheddar cheese
- 0.5 cup crumbled cooked bacon
- 0.25 cup ranch dressing
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Spread the frozen tater tots evenly on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 3
While the tater tots are baking, finely dice the jalapeño peppers. If you prefer less heat, remove the seeds and membranes before dicing.
Step 4
Once the tater tots are done, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the top, distributing it evenly.
Step 5
Sprinkle the diced jalapeños and crumbled bacon over the melted cheese-topped tater tots.
Step 6
Return the baking sheet to the oven for an additional 2-3 minutes, just until the cheese is fully melted and gooey.
Step 7
Remove from the oven and drizzle ranch dressing over the top, or serve it on the side for dipping.
Step 8
Serve hot and enjoy your Kickin' Jalapeño Tater Tots!
Nutrition Facts
| Serving size | (773.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.3 |
| Total Fat 145.9g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 15.0g | |
| Cholesterol 268.4mg | 0% |
| Sodium 5804.0mg | 0% |
| Total Carbohydrate 126.2g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 4.5g | |
| Protein 83.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 914.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1673.9mg | 0% |
Source of Calories