Elevate your prime rib dinner with the bold and creamy flavors of Kickin' Blue Cheese Prime Rib Sauce! This quick and easy recipe combines tangy blue cheese, zesty horseradish, and a splash of hot sauce for a luxurious, flavor-packed accompaniment to your favorite roasted meats. With a velvety base of sour cream, mayonnaise, and heavy cream, this sauce achieves the perfect balance of rich and tangy. Accented with fresh parsley and a hint of Worcestershire and lemon juice, every bite bursts with complexity. Ready in just 10 minutes and best served chilled, this versatile dipping sauce is a guaranteed crowd-pleaser for any special occasion or holiday meal.
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In a medium mixing bowl, crumble the blue cheese into small pieces.
Add the sour cream, mayonnaise, and heavy cream to the bowl. Stir until smooth and well combined.
Mix in the horseradish, hot sauce, Worcestershire sauce, and lemon juice.
Season the sauce with garlic powder, salt, and black pepper. Adjust seasoning to taste.
Fold in the fresh parsley for a touch of freshness and color.
Transfer the sauce to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside prime rib or your favorite roasted meats. Enjoy!
Serving size | (471.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1723.3 |
Total Fat 162.1g | 0% |
Saturated Fat 56.4g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 320.2mg | 0% |
Sodium 2499.2mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 11.6g | |
Protein 28.9g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 788.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 482.3mg | 0% |
Source of Calories