Kickin Bang Bang Chicken Rsc
Get ready to ignite your taste buds with this irresistible Kickin Bang Bang Chicken Rsc recipe! Perfectly crispy, golden-brown chicken bites are marinated in tangy buttermilk for unrivaled juiciness, then coated in a flavorful blend of flour, cornstarch, and spices for that ultimate crunch. The star of the show? A creamy, sweet-and-spicy Bang Bang sauce made with mayonnaise, sweet chili sauce, sriracha, and a touch of honey that will have you licking your fingers clean. Garnished with fresh green onions, these bite-sized delights are ideal as a main dish served over fluffy steamed rice or as a crowd-pleasing appetizer. Easy to make and utterly addictive, this recipe is your go-to for bold, zesty flavor that will leave everyone coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup Buttermilk
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil
- 0.5 cup Mayonnaise
- 0.25 cup Sweet chili sauce
- 2 tablespoons Sriracha
- 1 tablespoon Honey
- 2 stalks Green onions (sliced)
Directions
Step 1
Cut the chicken breasts into bite-sized pieces, approximately 1 inch each.
Step 2
Place the chicken pieces in a bowl and pour the buttermilk over them. Let the chicken marinate for at least 15 minutes (or up to 4 hours in the refrigerator).
Step 3
In a separate bowl, mix together the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
Step 4
Drain the chicken pieces, allowing excess buttermilk to drip off, then coat each piece in the flour mixture. Shake off any excess flour.
Step 5
Heat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
Step 6
Fry the chicken in batches, making sure not to overcrowd the pan. Cook each batch for 5-6 minutes or until the chicken is golden brown and cooked through. Remove the chicken and drain on a paper towel-lined plate.
Step 7
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey to create the Bang Bang sauce.
Step 8
Transfer the fried chicken to a large mixing bowl, then drizzle the Bang Bang sauce over the chicken. Toss gently to evenly coat.
Step 9
Garnish with sliced green onions and serve immediately. This dish pairs well with steamed rice or as part of an appetizer spread.
Nutrition Facts
| Serving size | (1961.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9739.4 |
| Total Fat 945.7g | 0% |
| Saturated Fat 135.8g | 0% |
| Polyunsaturated Fat 538.1g | |
| Cholesterol 440.3mg | 0% |
| Sodium 4854.6mg | 0% |
| Total Carbohydrate 252.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 53.3g | |
| Protein 136.7g | 0% |
| Vitamin D 130.4IU | 0% |
| Calcium 388.0mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1714.7mg | 0% |
Source of Calories