Kicked Up Monte Cristos

Take your brunch game to the next level with these irresistible Kicked Up Monte Cristos—a bold twist on the classic sandwich that’s equal parts savory and indulgent. Built on thick-cut brioche or challah bread, layers of smoky turkey, black forest ham, Swiss, and cheddar cheese are nestled between slices spread with a tangy Dijon-mayo blend. Each sandwich is dipped in a cinnamon-infused egg batter, then cooked to golden perfection in buttery goodness for a crisp exterior and gooey, melty center. For the ultimate finishing touch, add a sprinkle of powdered sugar and serve with sweet-tart raspberry jam for dipping. Ready in just 30 minutes, this elevated Monte Cristo recipe is perfect for an indulgent breakfast, brunch, or even dinner.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 3

Ingredients

• 6 slices Thick-cut bread (such as brioche or challah)
• 3 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 6 slices Smoked turkey
• 6 slices Black forest ham
• 3 slices Swiss cheese
• 3 slices Cheddar cheese
• 3 Eggs
• 1 cup Milk
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter
• 1 tablespoon Powdered sugar (optional, for garnish)
• 0.5 cups Raspberry jam or preserves (optional, for dipping)

Directions

Step 1

In a small bowl, mix the Dijon mustard and mayonnaise to create a spread.

Step 2

Lay out the six slices of bread. Spread the mustard-mayo mixture evenly on one side of each slice.

Step 3

On three of the slices, layer one slice each of smoked turkey, black forest ham, Swiss cheese, and cheddar cheese.

Step 4

Place the remaining three slices of bread on top of the layers to make sandwiches, with the mustard-mayo side facing inward.

Step 5

In a medium bowl, whisk together the eggs, milk, ground cinnamon, and salt to make the batter.

Step 6

Preheat a large skillet or griddle over medium heat and add the unsalted butter to coat the surface.

Step 7

Dip each sandwich into the egg mixture, ensuring both sides are fully coated but not soggy.

Step 8

Carefully place the sandwiches into the hot skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted inside.

Step 9

Remove the sandwiches from the skillet and let them rest for 1-2 minutes before serving.

Step 10

Optionally, dust the sandwiches with powdered sugar and serve with a side of raspberry jam or preserves for dipping.

Nutrition Facts

Serving size	(1358.9g)

Amount per serving	% Daily Value*
Calories	2719.6

Total Fat 124.7g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1039.3mg	0%
Sodium 6577.5mg	0%
Total Carbohydrate 239.7g	0%
Dietary Fiber 9.7g	0%
Total Sugars 107.6g
Protein 166.4g	0%

Vitamin D 240.4IU	0%
Calcium 1707.0mg	0%
Iron 13.6mg	0%
Potassium 2812.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 24.2%

Carbs: 34.9%